Flake ice machines are an excellent option for grocery stores, bars and hospitals. The soft, packable quality of flake ice makes it ideal for seafood and meat displays, adding to the visual appeal of the product while maintaining safe food temperatures. The ability of flake ice to mold around objects provides more even cooling and makes it perfect for ice wraps and other therapeutic uses in hospitals and health clinics. Flake ice makers come in a variety of sizes and capacities that are capable of meeting a wide range of ice needs.
When looking for a flake ice machine, consider how much ice you will need in a day to determine the 24 hour yield that best suits your needs. Flake ice makers are available with 400 pound yields for smaller operations and up to 1,000 pound yields for operations with extreme ice needs. Modular flake ice makers will require the addition of an ice storage bin or ice dispenser to function properly. Incorporating a flake ice machine into your operation will give you a variety of beverage, display and therapeutic options.
Frequently Asked Questions About Flaker Machine Heads
Why choose a flaker ice machine over an ice machine that produces cubes?
The selection of ice type is dependent upon your specific needs. Flake ice is generally more suited for keeping items chilled, such as meat, bottled drinks, or other chilled foods. These are best suited for buffets, grocery stores, cafeterias, fish markets, etc. With a 73% ice to water ratio, this ice form has an increased cooling speed and is more packable, making it ideal for healthcare applications.
Do flaker ice machines require their own type of ice bins?
No. Flake ice machines accept the same bins as machines that produce nugget and cube ice.
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