Commercial compartment sinks all serve an important, specific purpose in the kitchen. One and two compartment sinks are great for food preparation and three compartment sinks are required in every commercial kitchen for dishwashing. Four compartments are for large operations. Establishments where open food is handled or wares are washed are most always required by health codes to have a hand sink readily accessible. Sometimes, things get in drains, especially food, and trying to get it out is not really an option. A commercial garbage disposal can help with that. Commercial disposals can clear up the junk in your sink, preventing back-ups and clogging.
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