1-Compartment Sinks

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A 1 compartment sink is a versatile tool that can be useful in almost any kitchen. Whether you need a place to wash your hands, your vegetables, or fill your pasta pots with water, a single compartment sink can do any of these tasks. Make sure to designate what your sink is for though, as you want to keep up with sanitation standards and avoid any cross-contamination!


Frequently Asked Questions About 1-Compartment Sinks

What Are Common Uses for 1 Compartment Sinks?

These sinks are most commonly used for food prep, washing produce, handwashing, and soaking dirty dishes.


Do I Need a Drainboard for My 1 Compartment Sink?

It is entirely up to you. The purpose of a drainboard is to have a place to set items where any water or other liquid can run down the drain and not onto the floor making a mess.


Can I Wash Dishes in a 1 Compartment Sink?

While it can be a helpful tool for things like prerinsing or soaking, you cannot complete a full wash in a single compartment sink. Sanitation standards require a 3 compartment sink for dishwashing in order to properly wash, rinse, and sanitize your dishes.