3-Compartment Sinks
A 3 compartment sink is the industry standard for warewashing. With a compartment for washing, rinsing, and sanitizing. This three step process is required by health and sanitation codes, so having a sink that is made for this process is an essential in every kitchen. These 3 compartment sinks are available with a variety of features for different needs and uses, such as drainboard and various bowl sizes.
Frequently Asked Questions About 3 Compartment Sinks
What Is the 3 Step Dishwashing Method?
- Wash - scrub and wash dishes with soap and warm water to remove any food particles or grease
- Rinse - soak and rinse the soapy water residue from the dishes with clean hot water
- Sanitize - finalize the cleaning process by soaking the clean dishes in very hot water or a sanitizer to ensure they are fully cleansed and safe for food use
Can I Perform the 3 Step Method Without a 3 Compartment Sink?
No, each sink compartment must be dedicated to a specific task in a commercial kitchen, and it is not possible to perform the official dishwashing process in any sink that has less than 3 compartments.
Do I Still Need a 3 Compartment Sink if I Have a Dishwasher?
Yes, while dishwashers can be a helpful tool, you still need a sink to wash larger items or those that are not dishwasher safe.
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