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Commercial Electric Ranges

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Commercial Electric Ranges are currently offered in 24", 36", 48", and 60" designs, having wide ranges in cook top configurations and using bases consisting of convection ovens, standard ovens, and storage cabinets. Electric models tend to heat up a little slower than gas models, but cost less to purchase. So, if you are looking for a great way to save on equipment costs, electric is the way to go.

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