Delis, restaurants and grocery stores will all easily find a need for a rotisserie oven. Birds are loaded onto the racks and heated as they rotate around a heat source, slow-roasting them to perfection in front of customers' hungry eyes. This method of cooking poultry usually leaves the meat juicier and reduces the chances of meat "shrinking" by grilling or baking. This is also a method of preparing many birds at once, keeping your ovens and other equipment free for other tasks. A rotisserie oven will conserve space and time where you need them most.