Combo Cooking Units

Charbroiler Griddle Combos

These multi-functional cooking appliances provide both flame-grilled and flat-top cooking options. Available in varying sizes, they feature durable construction, high-performance burners, and easy-to-clean surfaces, making them ideal for commercial kitchens.

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Charbroiler Griddle Combos

Charbroiler Hot Plate Combos

With our the power of a charbroiler and hot plate, you can grill and sear to perfection. These cooktops are ideal for any business kitchen because of their sturdy design, programmable temperature settings, and large cooking surfaces.

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Charbroiler Hot Plate Combos

Griddle Cheese Melter Combos

Melt and grill to perfection with our versatile griddle cheese melter combo cooktops. Enjoy even heating, easy-to-clean surfaces, and adjustable temperature controls for all your cooking needs.

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Griddle Cheese Melter Combos

Griddle Charbroiler Hot Plate Combos

Grill like a pro with our versatile griddle, charbroiler, hot plate combo cooktops. Perfect for searing, saut‚ing, and grilling, these appliances feature durable construction and adjustable heat settings for precise cooking.

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Griddle Charbroiler Hot Plate Combos

Hot Plate Griddle Combos

Cook your entire breakfast with griddle hot plate cooktops. Featuring a flat top grill with an extra burner or two attached, chefs won't have to move around the kitchen.

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Hot Plate Griddle Combos

Hot Plate Griddle Cheese Melter Combos

The power of three cooking appliances are combined under one footprint with these units. Featuring strong construction, excellent temperature control, and compact design, these units are ideal for any kitchen.

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Hot Plate Griddle Cheese Melter Combos

Countertop combination cooking units are the hottest space-saving way to add cooking options to any countertop.

Make the most of cramped quarters in your kitchen without compromising quality or selection. Not only can these units save you space, but also they can negate the need to buy multiple separate cooking appliances saving you money in the long run.

Burkett has you covered no matter what combination of char-broilers, griddles, hot plates, or cheesemelters you need. With top brands like Comstock-Castle, no matter which configuration you select, you can trust that your countertop combination cooking units will help your chefs work shine.

No matter what type of countertop cooking equipment you need, however, there are several important factors to keep in mind while shopping for the perfect model. First you need to decide whether you need a gas or electric piece of equipment.


Gas or Electric

Gas units will need to a gas inlet size that matches the size of your existing gas line, and they will need special hoses and couplings that will need to be purchased separately. For electric units, it is important that you are careful to make sure that they are wired for the same voltage and phase as the outlet you plan to plug them into.

If the voltage and phase don’t match, plugging in the machine can cause serious damage to it and may even cause a fire in your establishment. Many of the more powerful pieces of electric cooking equipment will also require their own dedicated circuit, so it also pays to check that you have enough circuit space in your breaker box.


Configurations

Countertop combination cooking units come in a wide range of configurations. At Burkett we offer multiple different options.


Frequently Asked Questions About Countertop Combination Cooking Units

Should you use gas or electric?

Gas models will provide you with higher temperatures and quicker cooking times, however you will need to have the proper gas line hookup and connections. Sometimes gas can be expensive than electric.

Electric models aren't as common as gas, but they can get the job done just the same. The best thing about electric models is that they can be easily transported and used in more locations. Whether you're looking to go green or just save some extra money on your gas bill, an electric charbroiler could be the right choice for your establishment.


Do you need a ventilation hood for a countertop cooking unit?

Yes. In general, any cooking equipment that creates grease will need ventilation to keep the air and other products uncontaminated. These units require proper ventilation unless the application specifies ventless. Burkett offers a variety of ventless cooking equipment options.


What size & configuration should you buy?

That would depend on your establishment, needs, and location. Widths of these combination units' range between 24" and 72" normally. This gives you a wide range of not only sizes but different configurations to find whatever setup your kitchen may need.

Call your account representative at 1-800-828-8564, chat online live now, or email sales@burkett.com to figure out exactly what combination cooking unit works best for your establishment.


Additional Burkett Resources

Check out these great pages to find everything your foodservice business may need in one location.