Commercial Gas Griddles are excellent for cooking steaks, eggs, hamburgers, or any other food you would normally prepare in a diner or restaurant with a similar menu. The griddle's wide surface area allows for maximum cooking efficiency on any kitchen line. Gas griddles need hook up for Natural or LP Gas. Most gas griddles are field convertible, meaning they can easily transfer over from Natural to LP with ease. Manual gas griddles have set temperatures set at low, medium, or high. Thermostatic griddles allow you to set an exact temperature of your cooking surface.