Delis, restaurants and grocery stores will all easily find a need for a rotisserie oven. Birds are loaded onto the racks and heated as they rotate around a heat source, slow-roasting them to perfection. This method of cooking poultry usually leaves the meat juicier and reduces the chances of meat "shrinking" by grilling or baking. This is also a method of preparing many birds at once, keeping your ovens and other equipment free for other tasks. A rotisserie oven will conserve space and time where you need them most.