Fry Dump Stations
Carter-Hoffmann CNH28 28" Crisp 'N Hold Food Warmer StationFree ShippingRetail Price: $6,021.00 / Each
Carter-Hoffmann CNH18 18" Crisp 'N Hold Food Warmer StationFree ShippingRetail Price: $4,949.00 / Each
Nemco 6152-24 25" Infrared Bar Heater | 500 WattsFree ShippingQuick ShipBurkett Price: $391.60 / Each
Vollrath 72500 2 Bulb Infared Heat Lamp | 500 WattsQuick ShipRetail Price: $286.90 / Each
Hatco GRFHS-21-120TCQS French Fry Warmer, Rod Type 21"Free ShippingBurkett Price: $2,222.00 / Each
Hatco UGFFBL-120-T-QS French Fry Warmer, Rod TypeFree ShippingBurkett Price: $866.80 / Each
Hatco UGFFB-120-T-QS French Fry Warmer, Rod TypeFree ShippingBurkett Price: $748.00 / Each
Hatco GRFFB-120-QS French Fry Warmer, Rod Type 12"Free ShippingBurkett Price: $652.30 / Each
Hatco UGFFL-120-T-QS French Fry Warmer, Rod TypeFree ShippingBurkett Price: $612.70 / Each
Hatco GRFFL-120-T-QS French Fry Warmer, Rod Type 9"Free ShippingBurkett Price: $509.85 / Each
Hatco UGFF-120-T-QS French Fry Warmer, Rod TypeFree ShippingBurkett Price: $496.65 / Each
Hatco GRFF-120-T-QS French Fry Warmer, Rod Type 12"Free ShippingBurkett Price: $396.55 / Each
Save your customers from cold French fries, onion rings, or hash browns with a heated fry dump station.
Whether you're running a restaurant, concession stand, fair booth, food truck, buffet, or any kitchen that serves freshly fried foods, you can be more successful with a fry dump station. These fry stations are important pieces of equipment for keeping French fries, onion rings, chicken nuggets, and other fried foods fresh, hot, and of high quality.
In order to keep fried dishes warm and safe, fryer dump stations are essential for quick service restaurants. These provide an efficient method for preparing those crispy fried dishes for service, whether it's to satisfy demand during peak hours or free up fryer vats for other jobs.
Many units come with thermostatic temperature control to be adjusted depending on what product you wish to keep warm. Fry dump stations are constructed of stainless steel, with many of them having removable crumb trays. These two features help make these fry stations easy to maintain and keep clean.
These fry stations come with warmer bulbs on the top that illuminate and heat products. You can keep a French fries warmer behind your service counter, so your staff can easily access them. Your chefs will not have to fry another batch of fries and onion rings if you keep fry dump stations stocked with cooked goods.
Fry dump stations are constructed of stainless steel, with many of them having removable crumb trays. These two features help make these fry stations easy to maintain and keep clean.
SizingMany of these models come with multiple sections that allow you to keep multiple different foods hot and separate. This will help you keep your fries together instead of combining with onion rings. Some units can hold a single full size food pan or multiple different sized food pans. Check out our collection of commercial food pans to make the best use of your hot food station.
Since most of these units are designed to sit atop countertops, their compact designs are great for use anywhere with the proper electrical connections. They can be used in the back-of-house or front-of-house are a self serving station.
Fry dump stations come with heated bases that can hold your hot foods at their ideal serving temperatures while waiting to be purchased or served. Heated bases work like countertop food pan warmers. They comfortably hold hot food pans while using heating elements to keep pans hot.
Some units are equipped with strip heaters above to heat as well as light up your products for easier sight. Having a strip heater above will also provide heat pushing directly down on food. These help to keep hot foods hot for longer, while waiting to be served. For additional strip heaters, we have a great collection of single strip warmers and double strip warmers.
Frequently Asked Questions About Fry Dump Stations
How do fryer dump stations keep food warm?
Fry dumper stations keep hot foods hot by utilizing either a strip warmer, food pan warmer, or combination of both. It's vital to remember that these appliances are only intended to aid in the food's slow cooling; they are not intended to heat the food or to maintain safe temperatures for extended periods of time.
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