Many restaurants and even many household users prefer to grind their own sausages, kielbasa, kafta and other dishes. Doing this in a food processor or even by hand can be very difficult and time consuming. Still more people prefer the cheaper method of buying beef and other meats in solid form and grinding it themselves. The best choice any of them can make is to invest in a meat grinder or chopper. Capable of grinding hundreds of pounds of meat an hour, these meat grinders take most of the work out of making your own sausage or grinding your own meats.
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