Commercial food mixers are vital to the food preparation process. Bakeries, pizzerias, pastry shops, delis, and foodservice operations that would like consistent results on a large scale will look to these professional mixers. Commercial mixers aren't just good for kneading doughs, they are perfect for mixing batters, whipping creams, beating eggs, mashing potatoes and much, much more! Also known as a planetary mixer, these units have one motor and a non-rotating bowl. Speeds vary depending the unit, but most range from 1 speed up to as much as 20, with soft, shift on-the-fly controls to avoid splatter from your ingredients for some. Capacities can range from as little as 10 quarts to as much as 140 quarts to meet any commercial kitchens need. Some love a mixer with simple easy to use controls with a timer, but these units have now evolved to be programmable, allowing your most unskilled worker to produce
uniform results. With top mixer brands like Hobart
, and Doyon
, Burkett Restaurant Equipment is here whether your need is a small stand mixer
or industrial mixer, we have the right mixer and mixer attachments
to bring your recipes to life.