Kitchen Work Tables

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Special pricing on dependable BK Resources stainless steel equipment built for prep, wash, and storage.

Increase kitchen storage with equipment stands and work table overshelves.

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Kitchen work tables are a foundational element of any commercial kitchen, offering a sanitary and durable surface for food prep, staging, and storage. At Burkett, you’ll find a wide selection of work tables designed to support the daily demands of professional foodservice operations.

Options include stainless steel work tables with flat tops for universal use across prep lines, bakeries, and dish stations. These models often come with adjustable undershelves to store kitchen tools, containers, or bulk ingredients. For environments that require maximum sanitation and splash control, worktables with backsplashes help protect walls and maintain cleaner surfaces. Meanwhile, open base work tables provide legroom or clearance for mobile equipment or cleaning access—perfect for tight or versatile layouts.

Available in multiple widths and depths, these tables accommodate a variety of kitchen sizes, from compact food trucks to high-volume institutional kitchens. Look for heavy-duty options that feature reinforced tops, corrosion-resistant finishes, and NSF certification to meet health code standards.


To make the most of your kitchen work tables, consider how they integrate with other types of restaurant equipment. From refrigeration and cooking to prep and dishwashing, here are the key categories of equipment that pair seamlessly with stainless steel work tables in a commercial kitchen setting:

Cooking Equipment

Cooking appliances often sit adjacent to or atop work tables for seamless prep-to-cook workflows:

  • Countertop griddles and induction cooktops fit easily on steel tables for compact cooking stations.
  • Panini presses and toasters work well with nearby prep tables for sandwich or breakfast service.
  • Portable fryers can be used alongside tables for quick-service frying applications.

Refrigeration Equipment

Cold storage should be accessible from prep zones to improve kitchen flow:

  • Undercounter refrigerators tuck beneath work surfaces for ingredient accessibility.
  • Worktop freezers double as prep space and frozen storage.
  • Refrigerated prep tables streamline assembly lines for salads, sandwiches, and pizzas.

Food Prep Equipment

Prep tasks are most efficient when equipment is close to your main work area:

  • Food processors and vegetable cutters easily mount to table tops.
  • Meat slicers require sturdy surfaces like stainless work tables for stability.
  • Mixers (especially small dough or planetary models) benefit from nearby table space for portioning and staging.

Dishwashing Equipment

Sink and cleaning stations are often built around or adjacent to prep zones:

  • Three-compartment sinks often integrate with or sit next to work tables for rinsing and sanitizing.
  • Undercounter dishwashers fit under prep tables in space-saving layouts.
  • Pre-rinse faucets are commonly mounted to or near worktable-sink combos for fast cleanup.

Concessions Equipment

Concession operations often rely on portable tables for flexible equipment setup:

  • Popcorn machines and cotton candy makers sit securely on flat, durable work tables.
  • Hot dog roller grills benefit from stainless surfaces that are easy to wipe clean.
  • Nacho warmers or condiment stations pair well with compact utility tables at event stands.

Food Warming Equipment

Work tables double as staging areas for food warming and holding:

  • Heat lamps can be mounted over tables to keep plated meals hot.
  • Soup kettles and warmers fit perfectly on flat prep surfaces for buffet or cafeteria service.
  • Holding cabinets are often positioned next to work tables for easy transfer of hot food.