Undercounter Refrigerators & Freezers

Maximize food storage without sacrificing counter space with an undercounter refrigerator or freezer.

Undercounter refrigerators and freezers are a great way to save space in your busy kitchen or bar. These units are designed to fit under most standard height 40" countertops, giving them the nickname of "Lowboys." This compact refrigerator design ensures that valuable countertop space remains clear while conveniently storing goods within reach.

Burkett offers many different configurations to choose from when looking to purchase an undercounter refrigerator or undercounter freezer. Some units are compact, and perfect for low volume operations, while others house up to three refrigerated sections for larger commercial kitchens. Plus, we stock undercounter refrigeration units with either drawers or doors, as well as combination units that have a mixture of both access types. Another great option is undercounter refrigerator and freezer combos that allow you to store chilled and frozen foods side by side in the same unit. Some undercounter refrigerators have glass doors to allow customers to view your delicious food or beverages for sale. Solid door and drawer models are durable and perfect to keep around the prep and make area for reliably cooled food storage.

One thing to note about undercounter refrigerators and freezers is that they should not be used as a food preparation surface. The tops are made from stainless steel, but they are not certified as food-grade, meaning raw food can contaminate the surface and jeopardize the integrity of your food and equipment. If you're looking for a similar commercial refrigerator that can be used as a prep surface, browse our wide selection of worktop refrigerators and freezers. Find the perfect undercounter refrigerator for your commercial kitchen from brands like True Refrigeration, Turbo-Air, and SEAGATE Refrigeration.

Frequently Asked Questions About Undercounter Refrigerators and Freezers

What size refrigerator or freezer will fit under a countertop?

Standard commercial countertops have a height of 36". Commercial undercounter refrigerators/freezers are designed to fit under this space with enough clearance for air flow. Choosing the right width will depend on your commercial kitchen's specific space. There are some approximate measurements based on number of sections for undercounter refrigerators/freezers:

• Single section - 26" - 37"
• Two sections - 48" - 60"
• Three sections - 72" - 94"
• Four sections - 111" - 119"

What type of interior lining should I choose?

There are several standard options for interior materials for undercounter refrigerators/freezers. Each option provides different benefits.

• ABS - This material is advertised as resistant to dents, chips, and rust. ABS can be a great option since it's thermoformed as one piece, leaving no room to bacteria to develop in corners or edges.
• Stainless steel - This interior material is incredibly durable and unlikely to rust. Corner covers will be necessary to fully prevent spills from getting into seams if not immediately removed.
• Aluminum - This material is the most economical and like stainless steel, won't rust. Aluminum is often less durable than stainless steel, but units with this interior lining will often feature stainless steel floors for added durability.

How do I install an undercounter refrigerator or freezer?

One of the main benefits of an undercounter refrigerator or freezer is the incredible mobility of the unit. Their smaller profile makes it easier to get this refrigeration unit into your restaurant, bar, or café. Refer to each model's spec sheet to ensure no further steps need to be taken, but many models can be placed, plugged in, and begin to be used as simply as that.