Worktop refrigerators and freezers are space-saving pieces of equipment that have a food-grade, heavy-duty work surface for food preparation. These units also have a refrigerated base to hold ingredients and pre-made foods. Worktop refrigerators and freezers look similar to undercounter refrigerators and freezers, but the food grade worktop surface and backsplash (most units) provide another set of diverse features that your business will appreciate.
Frequently Asked Questions About Worktop Refrigerators and Freezers:
How are worktop refrigerators & freezers different than undercounter units?
Worktop refrigeration units provide you with an area to work on, rather than just sitting under a workstation like an undercounter. The base is refrigerated and the heavy-duty top acts like a work table for convenient preparation of foods. You may lose some kitchen space with worktop refrigeration compared to an undercounter fridge or freezer, but they're an excellent choice for restaurant kitchens that want to maximize the efficiency of their equipment.
How much clearance should I have for my worktop refrigerator or freezer?
This depends on the type of worktop refrigeration unit you have. Some units are front breathing and therefore easier to place against walls and other appliances.
If you do not have a front breathing unit, typically about 6 inches of clearance is ideal, but always consult the owner's manual on how much clearance is best for the particular unit to eliminate the risk of malfunctions and costly repairs.
Where can a worktop refrigerator or freezer be used?
Worktop refrigerators & freezers are great for all types of food service operations. Anywhere an upright refrigerator or freezer can be installed is more than adequate enough for worktop units.
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