Dish Tables
Clean Straight Dish Tables
Clean straight dish tables provide a streamlined and organized space for handling clean dishes, enhancing the efficiency of commercial kitchen operations. Ideal for restaurants, hotels, and catering services, these tables ensure sanitary storage and easy workflow management.
Clean L Shaped Dish Tables
Clean L-shaped dish tables offer a versatile and space-efficient solution for handling clean dishes, enhancing the workflow in commercial kitchens. Ideal for restaurants, hotels, and catering services, these tables provide ample surface area and organized storage for sanitary dish management.
Soiled Dish Tables
Soiled dish tables are designed to provide a dedicated space for handling and organizing dirty dishes before washing, helping to streamline kitchen operations. Ideal for restaurants, hotels, and catering services, these tables ensure efficient workflow and maintain sanitation standards in commercial kitchens.
Soiled Dish tables for Undercounter Dish machines
Soiled dish tables for undercounter dish machines are designed to seamlessly integrate with undercounter dishwashers, providing a convenient space for pre-rinsing and organizing dirty dishes. Ideal for compact commercial kitchens, restaurants, and catering services, these tables enhance workflow efficiency and maintain sanitation standards.
Dish Tables with Pot Sinks
Dish tables with pot sinks combine the functionality of dish handling and pot washing in one unit, streamlining kitchen operations. Ideal for commercial kitchens, restaurants, and catering services, these tables enhance efficiency by providing dedicated areas for cleaning large pots and organizing dishes.
Sorting Shelves for Dish Tables
Sorting shelves for dish tables provide an organized and efficient space for sorting and stacking clean dishes, enhancing kitchen workflow. Ideal for commercial kitchens, restaurants, and catering services, these shelves help maintain order and streamline the dishwashing process.
Dish tables are a necessary part of all food service establishments for a quality warewashing system. Most health codes require designated locations for both clean and soiled dishes to ensure they are kept separate. When setting up your perfect dishwashing station, make sure you have convenient locations to place each kind of dish to keep your kitchen running smoothly and quickly while staying up to code.
Frequently Asked Questions About Dish Tables
What Are the Differences in Types of Dish Tables?
- Soiled Dish Tables - fitted with a potsink and faucet holes to provide an easy pre-rinse station and ways to drain excess dirty liquids before cleaning. Some also include a place to scrape your scraps of food into to add additional convenience.
- Clean Dish Tables - made specifically for freshly cleaned dishes, so they include a downturned edge that allows water to flow back into a sink that it sits next to. They are simple and do not include any additional features as the soiled dish tables do.
- Undercounter Dish Tables - come in both soiled and clean varieties, and are short enough to fit behind a bar and below standard countertop height. Undercounter dishwashers can also be easily placed underneath these dish tables to provide an easy pre-rinse location for dishes going into the dishwasher.
Can I Use a Standard Worktable in Place of a Dish Table?
No, they are not interchangeable. While not all dish tables include additional features like sinks and scrap bins, they do all include rolled, raised edges for keeping water from spilling to the ground, unlike work tables which have a flat surface.
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