Designed to be roomy and comfortable, chef’s pants are critical to any good cook’s wardrobe. The pants come in a wide variety of sizes and patterns to make certain that everyone in the back of the house is as comfortable as possible while working to create the culinary masterpieces that customers are there to experience. Typically an executive chef will wear black pants in the kitchen. It is a sort of status symbols that must be earned as it is surmised that top cooks will not be making a giant mess when they are working in their restaurant’s kitchen and can therefore have a fabric pattern that does nothing to hide spills or stains. The chefs in the trenches usually wear pants with a hounds tooth checkered pattern. The pattern is exceptional at hiding any stains that make occur while working in the pits. The last thing any chef wants is to greet a customer with a visibly dirty uniform.