Double Boilers

Double Boilers are saucepans with a detachable upper pan that is heated by boiling water underneath in the lower pan. Double Boilers are ideal for slowly heating and temperature control for delicate sauces, melting chocolate without having to worry about burning or seizing, and any other thick liquids that would burn if not constantly stirred. Double Boilers are unique in their ability to hold a constant temperature at water's boiling point to efficiently cook foods that otherwise would require constant attention.

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4 Item(s)