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Brazier Pans

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Brazier pans are a sort of halfway point between a stock pot and a Dutch oven. They are not as tall as the former and tend to be wider than the latter. Vollrath brazier pans offer impeccable heat conductivity and quality construction designed to stand up under the most constant use in the busiest commercial or industrial kitchen. Vollrath brazier pans are used most often for braising, which is cooking with a combination of dry heat and simmering in liquid, but they not limited to that use. Brazier pans are available in a variety of sizes and finishes ensuring that you can find a selection that will fit your kitchen perfectly.

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