Sauce pots traditionally have handles on both sides and a tight fitting lid. Sauce pots are different than sauce pans in that they are generally much larger and used for stewing, boiling, braising and a plethora of other higher volume cooking tasks. Burkett Restaurant Equpment & Supplies offers sauce pots in many different sizes to fit the needs of even the largest commercial kitchens so be sure to take great care in selecting the right sized sauce pot for your kitchens needs. Savory sauces simmer in our heavy duty sauce pots, offering up to a 60-quart holding capacity for storing and cooking large quantities of delicious alfredo, marinara, or other irresistible dipping sauces. Made from heavy weight aluminum, these sauce pots are easy to move around the kitchen, with carrying handles included for added convenience.