Butcher Knives

These state-of-the-art knives are designed especially for breaking through larger, tougher cuts of meat. The slip-resistant, nylon/Fibrox handle is ideal for slicing and dicing an assortment of meats, ensuring that the user maintains a firm grasp at all times to avoid potential injuries in the food prep area.

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23 Item(s)

   

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23 Item(s)