Cleaver Knives

Although portrayed as a horrifying weapon in horror films, cleaver knives make a great addition to any busy kitchen area. Equipped with a wide blade and thick spine, they are ideal for cutting through tough bones found in poultry or other meat products. The wide, sturdy stainless steel blade found on these powerful knives allows the user to easily pulverize meat or crush garlic to be used in the food prep process.

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