Stirring sauces and soups along with turning vegetables and meats can become an even larger mess once the spatula or spoon is set on the counter or stove top in-between uses. With these commercial spoon rests, these drippy and dried on messes are easier to clean and can often be wiped off with a sponge or washed off in a dishwasher. A spoon rest is the perfect place to set any utensil while it is not being used in a buffet line or in the kitchen.
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