Treat your guests to a mouthwatering meal of potatoes au gratin in one of our specially designed dishes. Made from sturdy stainless steel, these oval-shaped gratin dishes serve as an elegant method for offering this delicious dish, featuring varying holding capacities to meet the needs of your establishment. Potatoes au gratin is a popular dish of potatoes covered in a melted cheese mixture. The name comes from the French baking term gratin, which means a dish is covered in either cheese or breadcrumbs and then browned on top. These dishes are designed specifically for menu items that take a little extra browning on top. Au gratins are available in cast aluminum and cast iron. Be sure when transporting the dishes that servers have a good grip on these dishes as they can easily slip can cause the dish to shatter.
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