Serv-Ware EHS-02 Hot Dog Steamer
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Serv-Ware EHS-02 Product Details
The Serv-Ware EHS-02 hot dog steamer with side-by-side bun warmer speeds up service while keeping product fresh and visible. Top-loading access and a tempered glass window let staff reload and monitor inventory without slowing the line. With room for approximately 200 hot dogs and 60 buns, it handles peak periods at concessions, cafeterias, and stadium kiosks.
An 8 quart water capacity, 85°–175°F range, and 15–45 minute cooking time help you dial in cooking and holding for consistent results. The steam control plate regulates moisture across both compartments, while power and heat indicator lights provide quick status checks.
Built from stainless steel with a front drain valve, the countertop unit simplifies cleanup and daily maintenance. Its compact 18-7/64"W x 14-11/64"D x 19-19/64"H footprint fits crowded prep lines or food truck counters, supporting organized, dependable hot dog service for chefs, operators, buyers, and facility managers.
Key Features
- Side-by-side hot dog steamer/bun warmer with capacity for approximately 200 hot dogs and 60 buns
- 8 quart water reservoir, 85°–175°F temperature range, and 15–45 minute cooking time
- Top-loading design and tempered glass window for fast reloading and product visibility
- Steam control plate plus power and heat indicator lights for easy monitoring
- Stainless steel construction with front drain valve for quick cleanup
- Compact countertop footprint: 18-7/64"W x 14-11/64"D x 19-19/64"H; cETLus listed
Specifications
- Manufacturer: Serv-Ware
- Model Number: EHS-02
- Installation: Countertop
- Dimensions: 18-7/64"W x 14-11/64"D x 19-19/64"H
- Configuration: Side-by-side hot dog steamer/bun warmer; top loading
- Capacity: Approximately 200 hot dogs and 60 buns
- Water Capacity: 8 quart
- Temperature Range: 85°F to 175°F
- Typical Cooking Time: 15 to 45 minutes
- Construction: Stainless steel
- Window: Tempered glass
- Controls/Indicators: Power and heat indicator lights
- Drain: Front drain valve
- Certification: cETLus
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