Serv-Ware SGR-10B Range
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Serv-Ware SGR-10B Product Details
Built for high-volume lines, the Serv-Ware SGR-10B 60-inch natural gas restaurant range equips the cookline with ten 30,000 BTU open burners and dual ovens. Chefs can sear, sauté, and simmer across multiple pans on removable heavy-duty cast grates. A stainless steel pilot provides a dependable standby flame during peak service.
Below, two 31,000 BTU ovens with U-shaped burners deliver consistent cavity heat for roasting proteins, baking sides, or finishing pans. Each oven includes two racks to stage multiple items as orders queue up. A pull-out crumb tray speeds debris removal between turns.
A back riser with shelf keeps frequently used pans, spices, and tools within reach to tighten workflow. The stainless steel front and back riser with galvanized sides handle daily use, while 6-inch adjustable legs help level the unit to existing equipment. An LP conversion kit is included for installation flexibility.
Key Features
- 60-inch natural gas restaurant range with (10) 30,000 BTU open top burners
- (2) 31,000 BTU ovens with U-shaped burners; (2) racks per oven included
- Removable heavy-duty cast grates for pan stability and fast cleaning
- Back riser with shelf keeps essentials within easy reach
- Pull-out crumb tray streamlines between-service cleanup
- 6-inch adjustable legs; stainless steel front and back riser with galvanized sides
Specifications
- Manufacturer: Serv-Ware
- Model Number: SGR-10B
- Power Type: Natural gas; LP conversion kit included
- Width: 60 in
- Open Top Burners: (10) burners, 30,000 BTU each
- Ovens: (2) ovens, 31,000 BTU each; U-shaped burner
- Oven Racks: (2) racks per oven included
- Grates: Removable heavy-duty cast grates
- Pilot: Stainless steel pilot
- Back Riser: Back riser with shelf
- Crumb Tray: Pull-out crumb tray
- Construction: Stainless steel front and back riser; galvanized sides
- Legs: 6 in adjustable legs
- Certifications: cETLus; ETL-Sanitation
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