Serv-Ware SP60-16-HC Sandwich / Salad Prep Table

Serv-Ware SP60-16-HC Product Details

Keep your cold line organized and moving with the Serv-Ware SP60-16-HC, a two-section refrigerated sandwich/salad prep table designed for high-volume stations. At 61-1/5 inches wide, it stages ingredients across sixteen 1/6-size pans beneath a full-length cutting board for fast assembly. Ideal for delis, cafeterias, and commissaries that need clean presentation and rapid ticket times.

Dial in holding with the electronic thermostat and LED digital display, while automatic defrost and evaporation cut routine maintenance. A 15.5 cu. ft. cabinet with two self-closing solid doors and two epoxy-coated shelves keeps backups close to the line to reduce restocking trips. Rear-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant supports consistent performance.

Roll the unit into place on four casters and lock two for a steady work base. Durable stainless steel front and sides, an aluminum back, and an ABS interior with a stainless steel floor simplify cleaning between rushes. Full-length door handles and cETLus/ETL-Sanitation listings fit professional kitchens and procurement specs.

Specifications

• Manufacturer: Serv-Ware
• Model Number: SP60-16-HC
• Category: sandwich/salad prep table
• Sections: Two-section
• Dimensions: 61-1/5"W x 30"D x 43-1/5"H
• Capacity: 15.5 cu. ft.
• Doors: (2) self-closing solid doors with full-length handles
• Shelves: (2) epoxy coated shelves
• Included Accessories: (16) 1/6 plastic pans and cutting board
• Controls: Electronic thermostat with LED digital display
• Defrost: Automatic defrosting and evaporation
• Construction: Stainless steel front and sides; aluminum back; ABS interior with stainless steel floor
• Refrigeration: Rear mounted, self-contained; R290 hydrocarbon refrigerant
• Mobility: (4) casters (2 braked)
• Certifications: cETLus, ETL-Sanitation