U-Line Corporation (Middleby) UCBF532-SS12A Blast Chiller Freezer, Reach-In
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U-Line UCBF532-SS12A Product Details
Accelerate cooling and freezing to lock in quality and meet food safety goals. The U-Line UCBF532-SS12A reach-in blast chiller freezer handles up to (10) 18" x 26" sheet pans or (5) 12" x 20" x 2-1/2" steam table pans, streamlining batch production. A -40°F to 50°F range with dedicated soft chill, soft freeze, hard freeze, thawing, and holding modes moves product safely through the danger zone while preserving texture.
Direct every cycle from a 7" digital touchscreen with HACCP data tracker, while a multi-core probe with four reading points verifies core temperatures. End-of-cycle hold maintains conditions until staff can unload, and a self-closing door with 105° stop supports fast staging on busy lines. UV sterilizer, auto-defrost, and an epoxy-coated sealed evaporator minimize manual intervention.
Chill braises and sauces for rapid storage, hard-freeze pastries and proteins, or thaw under precise control before prep. Load pans on interior side racks and position the cabinet where you need it on locking casters to keep workflow moving. Durable AISI 304 stainless steel inside and out stands up to daily commercial use.
Key Features
- Reach-in, one-section cabinet measuring 64-11/32" H x 31-1/2" W x 32-7/8" D
- Capacity holds (10) 18" x 26" sheet pans or (5) 12" x 20" x 2-1/2" steam table pans
- -40°F to 50°F range with soft chill, soft freeze, hard freeze, thawing, holding, and end-of-cycle hold modes
- 7" digital touch screen control with HACCP data tracker and multi-core probe (4 reading points)
- AISI 304 stainless steel interior/exterior; epoxy-coated, sealed evaporator; removable door gasket; self-closing door with 105° stop
- Includes (4) casters (2 locking), plus UV sterilizer and auto-defrost for efficient operation
Specifications
- Manufacturer: U-Line
- Model Number: UCBF532-SS12A
- Configuration: Reach-in, one-section
- Dimensions: 64-11/32" H x 31-1/2" W x 32-7/8" D
- Pan Capacity: (10) 18" x 26" sheet pans; (5) 12" x 20" x 2-1/2" steam table pans
- Temperature Range: -40°F to 50°F
- Operating Cycles: soft chill, soft freeze, hard freeze, thawing, holding, end-of-cycle hold
- Controls: 7" digital touch screen with HACCP data tracker
- Probe: Multi-core probe with 4 reading points
- Door: Self-closing with 105° stop; removable gasket
- Interior: Side racks; epoxy-coated and sealed evaporator
- Refrigerant: R452A
- Cooling Capacity: 3826 BTU/h / 1.8 HP
- Electrical: 230v/60/3-ph, 10.0 running amps
- Materials: AISI 304 stainless steel interior and exterior
- Mobility: (4) casters included (2 locking)
- Sanitation: ETL sanitation
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