U-Line Corporation (Middleby) UCBF632-SS12A Blast Chiller Freezer, Reach-In
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U-Line UCBF632-SS12A Product Details
Accelerate cooling and freezing workflows with this reach-in blast chiller freezer designed for high-volume production. The one-section cabinet handles (15) 18" x 26" sheet pans or (7) 12" x 20" x 2-1/2" pans, giving chefs and operators the flexibility to move full trays from oven or kettle straight to controlled chilling. A wide -40°F to 50°F range supports everything from rapid chilling to hard freezing and safe holding.
Drive precision and compliance using the 7" digital touch screen with HACCP data tracker and a multi-core probe featuring 4 reading points. Choose from soft chill, soft freeze, hard freeze, thawing, holding, and end-of-cycle hold modes to match product density and production schedules. This helps preserve texture and appearance while keeping batches organized for service or storage.
Built for daily kitchen demands, the AISI 304 stainless steel interior and exterior clean easily and resist corrosion. An epoxy coated, sealed evaporator, UV sterilizer, autodefrost, and removable door gasket simplify maintenance, while the self-closing door with 105° stop streamlines loading. Four casters (two locking) make it easy to reposition for cleaning or to reconfigure prep lines.
Key Features
- 77-5/16"H x 31-1/2"W x 32-7/8"D reach-in, one-section cabinet
- Capacity: holds (15) 18" x 26" sheet pans or (7) 12" x 20" x 2-1/2" steam table pans
- 7" digital touch screen with HACCP data tracker and multi-core probe (4 reading points)
- -40°F to 50°F range with soft chill, soft freeze, hard freeze, thawing, holding, and end-of-cycle hold modes
- AISI 304 stainless steel interior/exterior; epoxy coated & sealed evaporator; removable door gasket
- Self-closing door with 105° stop; autodefrost; UV sterilizer; includes (4) casters (2 locking)
Specifications
- Manufacturer: U-Line
- Model Number: UCBF632-SS12A
- Overall Dimensions: 77-5/16"H x 31-1/2"W x 32-7/8"D
- Capacity: (15) 18" x 26" sheet pans or (7) 12" x 20" x 2-1/2" steam table pans
- Temperature Range: -40°F to 50°F
- Control System: 7" digital touch screen with HACCP data tracker
- Probe: Multi-core probe with 4 reading points
- Operating Modes: soft chill, soft freeze, hard freeze, thawing, holding, end-of-cycle hold
- Defrost: Autodefrost
- Door: Self-closing with 105° stop; removable gasket
- Interior: Side racks
- Construction: AISI 304 stainless steel interior and exterior
- Evaporator: Epoxy coated & sealed; dedicated evaporator compartment
- Sterilizer: UV sterilizer
- Refrigerant: R452A
- Cooling Capacity: 6081 BTU/h / 3 HP
- Electrical: 230v/60/1-ph, 16.0 running amps
- Mobility: Includes (4) casters (2 locking)
- Certification: ETL sanitation
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