Univex SPRIZZA40 Pizza Dough Spinner

Univex SPRIZZA40 Product Details

Accelerate dough prep with the Univex SPRIZZA40 pizza spinner. This bench model employs a 15-3/4 inch (40 cm) felt-lined ring and adjustable pizza crust control to help shape dough uniformly with minimal handling. Automatic start/stop simplifies operation and supports quick transitions during rush periods.

Deploy it on the make line to standardize crust formation for dine-in, takeout, or par-baked programs. Chefs and foodservice teams can streamline workflow while maintaining consistent presentation across shifts.

Driven by a 3/4 hp, 0.55 kW system, the SPRIZZA40 integrates easily into existing stations and procedures. The cord-and-plug connection aids straightforward setup on countertops, and cETLus and ETL-Sanitation listings align with commercial kitchen requirements. Choose this pizza dough spinner to increase throughput and keep production moving during peak service.

Specifications

• Manufacturer: Univex
• Model Number: SPRIZZA40
• Configuration: Bench model
• Ring Size/Material: 15-3/4" (40 cm) ring with felt
• Operation: Automatic start/stop
• Power: 3/4 hp, 0.55 kW
• Electrical: Cord and plug
• Certifications: cETLus, ETL-Sanitation