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One of the most important tools in the culinary world is a good boning knife. This particular model, by Victorinox, is a great tool for any aspiring butcher or steakhouse user. Its stiff, wide curved blade is perfect for use with pork and beef, or other heavy-boned game. Its slip resistant Fibrox handle holds up well when the juices and bloods from various animals start coating the handle, keeping you and your staff safe from cuts that could occur with other handle materials. The Victorinox 40610 Boning Knife is also known as: FOR-40610
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Important Prop 65 Information for California residents
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information please go to https://www.p65warnings.ca.gov.
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