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The Victorinox 5600715 Boning knife makes processing large cuts of chicken and pork a painless procedure. The stiff blade made of stainless steel cuts close to the bone so you can get the most out of your meat. The easy to clean white handle, assures airborne antibodies are kept to a minimum which is vital in hospital and school kitchens. The Victorinox 5600715 Boning is also known as: FOR-5600715
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Important Prop 65 Information for California residents
WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information please go to https://www.p65warnings.ca.gov.
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