Vollrath 69722S-1-VCL Induction Hot Food Serving Counter

Vollrath 69722S-1-VCL Product Details

Elevate action-station cooking and front-of-house presentations with the Vollrath 69722S-1-VCL V-Class custom downdraft vent system. A 22" tempered, curved breathguard with integrated ANSUL R-102 pairs with a recirculating downdraft that captures and filters cooking effluent at the source. Dual grease and carbon/particulate filters help reduce visible smoke while supporting a clean, guest-facing line.

Streamline workflows for chefs and operators by cooking, carving, and finishing on one mobile platform. The included 59501 Mirage drop-in range and rectangle countertop cutting board install in the non-induction location left or right to suit your line layout. Stainless kickplates and the curved shield reinforce durability and a polished look in cafes, campuses, and catered venues.

Roll into service on 5" casters, then level with adjustable legs for a stable setup. Certified to UL710B, UL197, and UL-Sanitation and NSF 4, it meets EPA Method 202 (Section 59 of UL710B) and NFPA 96 requirements with emissions under 5.00 mg/m3 using 30% fat ground beef. Made-to-order in the USA.

Specifications

• Manufacturer: Vollrath
• Model Number: 69722S-1-VCL
• Breathguard: 22" tall, tempered, curved; integrated ANSUL R-102 fire suppression
• Ventilation: Downdraft recirculating with (2) grease filters and (2) carbon/particulate filters
• Included cooking equipment: 59501 Mirage drop-in range
• Work surface accessory: Rectangle countertop cutting board; installs in non-induction location (left or right)
• Mobility and leveling: 5" casters with adjustable legs
• Exterior protection: Stainless kickplates (front, left, right)
• Certifications: UL710B, UL197, UL-Sanitation; NSF 4
• Compliance: Meets EPA Method 202 (Section 59 of UL710B) and NFPA 96; emissions < 5.00 mg/m3 using 30% fat ground beef
• Country of origin: Made-to-order in the USA