Wells WVO-2HFG 42" Electric Ventless Range w/ 2-French Plates 18" Griddle & Oven Base | 208/240V
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Spec Sheet 
Wells WVO-2HFG 42" Electric Ventless Range Product Details
The Wells WVO-2HFG ventless range is a versatile cooking solution, integrating a griddle, French plates, and a convection oven within a fully self-contained ventilation system. Designed for commercial kitchens, catering services, and food courts, this system eliminates the need for external ductwork while maintaining compliance with NFPA 96 and ANSI UL710B standards. The built-in filtration and fire suppression system ensure safety and efficiency in non-traditional cooking locations.
This model features an 18.5" thermostatic-controlled griddle alongside two 9" French-style hot plates, offering flexible cooking options. The integrated convection oven base includes stainless steel construction, full insulation, five heavy-duty oven racks, and programmable solid-state temperature and timer controls. The oven is equipped with a two-speed fan for even heat distribution, making it perfect for baking, roasting, and heating.
The WVO-2HFG includes an advanced four-stage filtration system that removes grease, smoke, and odors, ensuring a clean cooking environment. The ANSUL R-102 fire suppression system is integrated for added protection, and the unit features an interlock system that disables cooking elements if filters are missing or clogged.
For continuous performance, the unit requires (1) Pre-filter (22618) and (1) HEPA Charcoal Filter Pack (22619) to be replaced periodically. The Wells WVO-2HFG provides a compact and powerful cooking solution for commercial operations that require multiple cooking methods in a ventless design.
Self-Contained Ventless Hood System
Utilizes a four-stage filtration process, including grease baffles, fire-rated pre-filters, HEPA filters, and activated carbon to reduce smoke, grease, and odors.
Integrated Cooking Options
Features an 18.5" thermostatic-controlled griddle, two 9" French-style hot plates, and a convection oven with programmable controls.
Fire Suppression and Safety Features
The built-in ANSUL R-102 fire suppression system ensures safety, while the interlock system disables heating elements when filters are missing or clogged.
Durable Stainless Steel Construction
Designed for long-lasting use, featuring a stainless steel exterior, insulated oven interior, and ergonomic oven handle for convenience.
Key Features
- Self-contained ventless cooking system with built-in filtration
- 18.5" thermostatic-controlled griddle
- Two 9" French-style hot plates with infinite heat controls
- Integrated convection oven with five racks and programmable controls
- Four-stage air filtration system for grease, smoke, and odor removal
- ANSUL R-102 fire suppression system for added safety
- Interlock system disables heating elements if filters are missing or clogged
- Illuminated warning system for filter replacement
- Front adjustable legs and rear casters for easy mobility
- NSF and cULus certified
Specifications
- Manufacturer: Wells (Middleby)
- Model: WVO-2HFG
- Overall Dimensions: 80-9/16" H x 42-3/8" W x 34-5/8" D
- Cooking Surface: 18.5" griddle and two 9" French plates
- Convection Oven: Stainless steel interior, five racks, solid-state programmable controls
- Filtration System: Four-stage filtration with grease, HEPA, and charcoal filters
- Fire Suppression: ANSUL R-102 system
- Power Requirements:
- 208V 1Ø: 12,800W, 62A
- 240V 1Ø: 15,500W, 65A
- 208V 3Ø: 12,800W, 37A (L1), 36A (L2), 33A (L3)
- 240V 3Ø: 15,500W, 39A (L1), 37A (L2), 36A (L3)
- Shipping Weight: 754 lbs
- Certifications: NSF, UL, cULus
Warranty
- 1-Year Limited Parts & Labor
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