Meet the Alto-Shaam 1000-SK/I Double Deck Electric Cook & Hold Smoker Oven, a versatile and efficient addition to any professional kitchen. This smoker oven is designed to perform various cooking techniques including baking, roasting, grilling, and smoking, delivering consistent, high-quality results. With its unique combination of cooking and smoking capabilities, it can handle a wide range of foods, from meats and poultry to fish and cheese.

The 1000-SK/I uses real wood chips to infuse your food with authentic smokey flavors. It features Halo Heat® technology, which provides gentle, radiant heat for even cooking and reduced food shrinkage. This low-temperature, double-deck oven has a 120 lb. capacity per compartment, making it perfect for high-volume production. With simple controls and stainless steel wire shelves, operation and cleaning are a breeze, while the exterior drip tray safely catches and contains any spills or drips.

Designed with efficiency in mind, this

• Halo Heat® technology for consistent low-temperature cooking
• Double-deck design for high-volume production
• Uses real wood chips for authentic smoking flavor
• Stainless steel construction for durability and easy cleaning
• Includes sample bags of cherry, hickory, apple, and maple wood chips
• Simple controls for easy operation
• Safety features include exterior drip tray and temperature controls
• Certified by cULus, NSF, CE, IPX4, TUV NORD