Burkett Restaurant Equipment & Supplies

Food processors help kitchens handle high-volume prep quickly and consistently, cutting down on manual labor while improving accuracy. Tasks like chopping vegetables, pureeing sauces, shredding cheese, and blending ingredients can be completed in seconds, keeping production moving during busy shifts.

Countertop ice makers with built-in dispensers give you a compact way to produce and serve ice from a single unit. These machines are commonly used in self-serve areas and behind the counter, where quick access and sanitation matter. Available in air-cooled and water-cooled options, they can be matched to your space and utility setup. Select models include touchless dispensing and a built-in water dispensing option.

Keeping foods at proper serving temperatures is critical for any food service establishment. When your food must be visible or accessible directly to customers, keeping food-safe temperatures can be challenging. These buffet stations, food wells, and steam tables will help you keep hot foods hot and cold foods cold for several hours.

Commercial ovens made for maximum thermal efficiency and high-capacity output across every culinary application. This collection features convection, deck, and combi ovens designed with heavy-duty insulation and precision climate controls. We prioritize industrial-grade heating elements and reinforced stainless steel construction that withstands the rigorous demands of continuous back-of-house service.