Resources

Burkett truck outside of The Maritime Academy of Toledo
Industry News

Burkett Restaurant Equipment & Supplies Donates Commercial Oven to The Maritime Academy of Toledo

PERRYSBURG, Ohio – Burkett Restaurant Equipment & Supplies is donating a commercial Convotherm combi oven to The Maritime Academy of Toledo to support the school's culinary...

Read more

Inspirations

Tips for Connecting Your Scotsman Ice Machine (Air vs Water-Cooled)
Maintenance

Tips for Connecting Your Scotsman Ice Machine (Air vs Water-Cooled)

Understanding Air-Cooled vs Water-Cooled Ice Machines Scotsman ice machines are available in either air-cooled or water-cooled configurations, and each type has different setup considerations. Air-cooled...

How to Cook with Convection Ovens in Commercial Foodservice
Culinary Tips and Tools

How to Cook with Convection Ovens in Commercial Foodservice

In commercial foodservice, consistency matters just as much as speed. Convection ovens help kitchens cook, roast, bake, and reheat with more even results by moving...

Scotsman Ice Types Guide: Choosing Between Nugget, Gourmet, Flake, and Cube Ice
Buying Guides

Scotsman Ice Types Guide: Choosing Between Nugget, Gourmet, Flake, and Cube Ice

Ice plays a key role in beverage quality, presentation, and overall use. The type of ice you choose can impact how quickly drinks cool, how...

An employee cleaning a commercial popcorn machine.
Maintenance

How to Clean a Popcorn Machine (Step-by-Step Guide)

This guide explains how to clean a commercial popcorn machine safely and effectively.  Regular cleaning helps maintain product quality, sanitation, and equipment performance while preventing grease buildup that can lead to smoke or mechanical issues. 

Outdoor Patio Seating Guide for Bars and Restaurants
Buying Guides

Outdoor Patio Seating Guide for Bars and Restaurants

Outdoor seating has become an important part of many bars and restaurants, offering additional guest space while creating a relaxed and inviting atmosphere. Whether you are expanding...

Learn who NSF International are and what NSF certification means.
Operations and Efficiency Tips

So What Exactly is NSF International?

Why You See “NSF Certified” Everywhere in Commercial Kitchens If you’ve ever shopped for commercial kitchen equipment, you’ve likely noticed the letters NSF showing up...

Learn how to properly clean stainless steel equipment with this blog.
Maintenance

How To Clean Stainless Steel Equipment

Stainless steel is a top choice for commercial kitchens and foodservice environments because it’s strong, corrosion-resistant, and easy to sanitize. However, even stainless steel can...

Learn about the 2026 ice machine refrigerant update to follow the EPA regulations.
Industry News

2026 Ice Machine Refrigerant Change

Ice Machine Refrigerant Changes: What to Know in 2026 If you’re shopping for a new commercial ice machine or comparing replacement options, you may be...

Buying Guide: Food Holding & Warming Equipment
Buying Guides

Buying Guide: Food Holding & Warming Equipment

Burkett Restaurant Equipment supplies a full line of Food Warming Equipment and Supplies. If you want more information or have any questions feel free to contact us...

Buying Guide: Food Prep Equipment
Buying Guides

Buying Guide: Food Prep Equipment

Burkett Restaurant Equipment supplies a full line of Food Prep Equipment and Supplies. If you want more information or have any questions feel free to contact us...

Stainless Steel for Commercial Kitchens: Buying Guide
Buying Guides

Stainless Steel for Commercial Kitchens: Buying Guide

Why is Stainless Steel the Standard in Commercial Kitchens? Stainless steel is the top choice for restaurant equipment. It is strong and can handle the...

Buying Guide: Concessions Equipment
Buying Guides

Buying Guide: Concessions Equipment

Why buy Concession Equipment from Burkett Restaurant Equipment? Burkett Restaurant Equipment carries a full selection of Concession Equipment and Supplies for your business. We offer...