Resources

The Evolution of Food Trucks: From Chuckwagons to Gourmet Kitchens
Operations and Efficiency Tips

The Evolution of Food Trucks: From Chuckwagons to Gourmet Kitchens

A Brief History of Mobile Kitchens Food trucks are more than just a dining trend; they’re a cultural movement that’s transformed how we eat on...

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Inspirations

Image of a concession trailer with a range, fryer, prep table, and more
Operations and Efficiency Tips

How to Build a Concession Trailer: Layout, Equipment & Supplies

Whether you're just getting started in the food truck business or looking to improve your current setup, building an efficient concession trailer takes some careful...

Melting ice cubes asks is it time to replace your ice machine
Maintenance

Is It Time to Replace your Ice Machine?

In foodservice, ice isn't optional, it's critical. Whether you're serving cold drinks, displaying fresh seafood, or running a high-volume smoothie bar, your ice machine is...

How to sell your used restaurant equipment with Burkett
Operations and Efficiency Tips

How to Sell Your Used Restaurant Equipment

Burkett Restaurant Equipment was founded on buying and selling used restaurant equipment. While we may have grown to become so much more in the past...

Offsite Catering Equipment for On-the-Go Events
Culinary Tips and Tools

Offsite Catering Equipment for On-the-Go Events

Off-site catering is one of the fastest-growing segments in today’s foodservice industry. Catering offsite gives businesses new opportunities to expand beyond the traditional kitchen. Catering...

Panini Grills Aren't Just for Sandwiches
Operations and Efficiency Tips

Panini Grills Aren't Just for Sandwiches

The word “panini” is actually a plural form of saying “panino”, which means “bread roll” in Italian. So, in a literal translation, the panini grill...

Commercial Ice Machine Maintenance: Pro Tips for Cleaning and Preventive Care
Maintenance

Commercial Ice Machine Maintenance: Pro Tips for Cleaning and Preventive Care

In any foodservice environment, reliable ice production is not just convenient; it’s essential. From restaurants and bars to healthcare facilities and convenience stores, commercial ice machines support...

A chef with a clipboard checking over critical food safety points.
Food Safety and Compliance

How to Pass Your Restaurant Health Inspection

In the fast-paced world of restaurants, every moment counts. Health inspections don't wait for the perfect moment. They show up during prep, peak hours, or...

What Kind of Blender Does Starbucks Use?
Operations and Efficiency Tips

What Kind of Blender Does Starbucks Use?

Very often, we are asked by customers, "What kind of blender does Starbucks use? That's the blender we want!" Today, you'll see the 48-ounce Vitamix...

Release: Burkett Expands Delivery Fleet
Industry News

Release: Burkett Expands Delivery Fleet

PERRYSBURG, Ohio, January 6, 2023 – In addition to its nation-wide shipping capabilities

Burkett team members Nathan, Perry, and Crystal in the Burkett booth
Industry News

2025 Pizza Expo with Burkett

Walking into the Pizza Expo was like being hit with a wall of oregano and excitement. This isn’t just a trade show—it’s the Super Bowl...

Outside of the Burkett building
Industry News

Burkett Rises to No. 36 in FE&S 2025 Distribution Giants List

PERRYSBURG, Ohio, April 2, 2025 – Burkett Restaurant Equipment & Supplies has climbed to No. 36 in the 2025 Foodservice Equipment & Supplies (FE&S) Distribution...

Food Truck Licenses & Permits: An Overview
Food Safety and Compliance

Food Truck Licenses & Permits: An Overview

Starting a food truck is an exciting adventure. It’s a chance to share your food, connect with your community, and build a business on wheels....