Resources

Scotsman UX Features That Make Ice Machines Easier to Use and Maintain
Operations and Efficiency Tips

Scotsman UX Features That Make Ice Machines Easier to Use and Maintain

Smarter Features for Daily Ice Machine Use Choosing a commercial ice machine is not just about daily ice production. Once the machine is installed, staff...

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Inspirations

Learn who NSF International are and what NSF certification means.
Operations and Efficiency Tips

So What Exactly is NSF International?

Why You See “NSF Certified” Everywhere in Commercial Kitchens If you’ve ever shopped for commercial kitchen equipment, you’ve likely noticed the letters NSF showing up...

Fall Outdoor Dining: Is your patio prepared?
Operations and Efficiency Tips

Fall Outdoor Dining: Is your patio prepared?

It's that time of year again... the leaves are starting to fall, football season is here, and it's getting too chilly to eat outside at...

Food Truck Menu Ideas to Maximize Profitability
Operations and Efficiency Tips

Food Truck Menu Ideas to Maximize Profitability

Every square foot and every dollar matter when you’re running a food truck. Unlike a full-service restaurant, food trucks operate with limited space, staff, and...

The Evolution of Food Trucks: From Chuckwagons to Gourmet Kitchens
Operations and Efficiency Tips

The Evolution of Food Trucks: From Chuckwagons to Gourmet Kitchens

A Brief History of Mobile Kitchens Food trucks are more than just a dining trend; they’re a cultural movement that’s transformed how we eat on...

Image of a concession trailer with a range, fryer, prep table, and more
Operations and Efficiency Tips

How to Build a Concession Trailer: Layout, Equipment & Supplies

Whether you're just getting started in the food truck business or looking to improve your current setup, building an efficient concession trailer takes some careful...

How to sell your used restaurant equipment with Burkett
Operations and Efficiency Tips

How to Sell Your Used Restaurant Equipment

Burkett Restaurant Equipment was founded on buying and selling used restaurant equipment. While we may have grown to become so much more in the past...

Panini Grills Aren't Just for Sandwiches
Operations and Efficiency Tips

Panini Grills Aren't Just for Sandwiches

The word “panini” is actually a plural form of saying “panino”, which means “bread roll” in Italian. So, in a literal translation, the panini grill...

What Kind of Blender Does Starbucks Use?
Operations and Efficiency Tips

What Kind of Blender Does Starbucks Use?

Very often, we are asked by customers, "What kind of blender does Starbucks use? That's the blender we want!" Today, you'll see the 48-ounce Vitamix...

Healthy New Year's Resolutions in 2024
Operations and Efficiency Tips

Healthy New Year's Resolutions in 2024

As we step into the promising year of 2024, there's no better time to embark on a journey toward healthier eating and cooking habits. This...

Used Restaurant Equipment: Get Smart Savings with Burkett Quality
Operations and Efficiency Tips

Used Restaurant Equipment: Get Smart Savings with Burkett Quality

When opening a restaurant, it can be easy to spend your entire budget on just a few pieces of commercial kitchen equipment. Professional kitchens typically...

Winter Trends: Hot Drinks & the Beverage Equipment You Need
Operations and Efficiency Tips

Winter Trends: Hot Drinks & the Beverage Equipment You Need

Hot drinks become more and more attractive as cold weather sets in. Winter blues may start to get you down, but the winter months don't...

Maximize Restaurant Efficiency in 2024: Do More with Less
Operations and Efficiency Tips

Maximize Restaurant Efficiency in 2024: Do More with Less

In the fast-paced and often unforgiving world of restaurant management, success is measured not just by the quality of the cuisine but also by your...