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Immersion Blender Uses in a Commercial Kitchen
Ease and efficiency are sure to be buzz words in 2023 with many of us continuing to face staffing shortages – and an immersion blender is a useful and versatile tool that can help with a wide range of tasks in a commercial kitchen, offering both simplicity and efficiency at an affordable price. What is an Immersion Blender? An immersion blender, also known as a stick blender or hand blender, is a versatile and convenient tool that is commonly used in commercial kitchens for a variety of tasks. These blenders are designed to be easily held in the hand and used to blend, puree, or emulsify ingredients directly in a pot, bowl, or other container. They can be particularly helpful in a commercial kitchen, where speed and efficiency are often key considerations. Let's explore some of the many uses for an immersion blender in a commercial kitchen setting. Commercial Immersion Blender Uses Soups and Sauces In commercial kitchens, immersion blenders are primarily used for blending soups and sauces. They are particularly useful for soups that are chunky or contain large pieces of vegetables that need to be broken down. With an immersion blender, you can easily blend these ingredients directly in the pot or container. There's no need to transfer to a blender or food processor. This not only saves time, but it also reduces the number of dishes that need to be washed. Blended Beverages Craft smoothies and other blended beverages. Immersion blenders can blend together a variety of ingredients, including fruits, vegetables, and protein powders, to create smooth and creamy smoothies. You can also add it to your bar tools to blend cocktails and other mixed drinks. Purees Another use for immersion blenders in a commercial kitchen is for making purees and puree-based sauces. Blend a variety of ingredients, including fruits, vegetables, and even nuts, to create smooth and creamy purees. These can then be used as a base for sauces, such as tomato sauce or pesto, or they can be used as a topping or garnish for dishes. Mayonnaise & More Immersion blenders are also useful for making mayonnaise and other emulsified sauces. These blenders can quickly and easily blend together the ingredients for mayonnaise, including egg yolks, vinegar, and oil. They can also help to make other emulsified sauces, such as hollandaise and béarnaise, which are commonly used in a variety of dishes. Additionally, immersion blenders can help with tasks such as whipping cream, beating eggs, and even grinding spices. They are a versatile tool that can save time and effort, making them a valuable addition to any commercial kitchen. Make Your Immersion Blender a Staple When using an immersion blender in a commercial kitchen, it's important to follow proper safety guidelines. Always use the blender according to the manufacturer's instructions, and be sure to unplug the blender when not in use. It's also important to keep the blender clean and well-maintained to ensure optimal performance. From blending soups and sauces to making purees and whipped cream, these blenders can save time and effort while providing consistent results. By following proper safety guidelines and maintaining the blender, you can ensure that it remains a valuable addition to your commercial kitchen. Burkett offers a wide range of immersion blenders from the industry’s preferred brands. Shop Globe, Robot Coupe, and Waring. Jenn Wirtz of Der Braumeister Restaurant, Cleveland, Ohio. Winner of a WSB40 Immersion Blender, compliments of Burkett and Waring.
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The Importance of Online Restaurant Reviews
Since the beginning of 2020, the restaurant industry has had to learn how to use technology to accelerate growth while increasing efficiency. Maybe you’ve invested in delivery apps, whether they be in-house or a third party service like DoorDash. Or perhaps the pandemic-fueled QR code menus have helped cut down on waste by allowing you to update your menu the moment an item is sold out. However you’ve adapted to this growing technological wave, there’s one tool every single restaurant should be taking advantage of: Google reviews. Why are Online Restaurant Reviews Important? Word of mouth is extremely effective among consumers. Just think back to when you wanted to try a new Thai place downtown or know if the newest Beyoncé album is good (trust me – it is.) Did you search for information online? There’s a good chance you did, as 95% of consumers read reviews before shopping. But what do reviews mean in the culinary world? Quite a lot, actually! According to Upserve, 92% of consumers read online restaurant reviews. More shocking is roughly one third of consumers wouldn’t eat at a place with fewer than 4 stars. Online restaurant reviews require minimal effort but clearly make a big impact. So let’s get collecting! How to Start Collecting Reviews Third party delivery apps will automatically ask for reviews on your behalf, which is a great start. The problem with that is that the reviews will only be seen by users of those apps. Luckily, all it takes is a few steps to get your review machine up and running! Create a business profile on Google: It's free, simple to use, and you can highlight all the important information about your business. If you've been in business for a while, Google may have automatically created a listing of your business that you will need to claim. After you create or claim your listing, you will need to verify your business with Google. Google will give you several options for verification, including a call to the business line or a postcard sent to the restaurant's address. Once you are an owner or manager of your Google business profile, you will receive notifications when a review is posted and have the ability to respond. Ask for reviews! Ask wherever your customers are - and make it easy. Share a link with your Facebook followers. Put a QR code on your menu or coasters. There are so many ways to be creative while asking for reviews! Other popular review sites to explore are Yelp, Bing, and even Tripadvisor. I Have a Bunch of Reviews, What Now? The best way to solidify a good reputation for your brand is to monitor and respond to reviews, both good or bad. It's always important to thank someone for taking the time to leave feedback. This is also your opportunity to resolve any issues in the negative reviews. Responding to a Bad Online Review Nobody's perfect. Negative reviews are inevitable. What really matters is how you respond to the feedback both online and in your daily business. This is where you can regain the confidence of unhappy customers and show potential customers that you care about providing a good experience for everyone. Following a few simple dos and don'ts is key to a successful response. DO: Respond quickly and respectfully. Letting a customer marinate in their bad feelings will only make them more resentful. Apologize. Be empathetic and explain the steps you'll take to remedy the situation. Talk one-on-one. Call or email the customer. If they didn't leave contact info, make sure you include yours in the response so the customer can reach out to you. DON'T: Retaliate. Trying to make the reviewer seem unreasonable or the person in the wrong is not a good look. Not only will you lose that customer, but other potential customers as well. Use canned responses. Reusing the same responses will make you look like you don't think of your customers as individuals with their own unique experience. Read more of our tips for bouncing back from a bad online restaurant review.
What Does UL Listed Mean?
Underwriters Laboratories (UL), headquartered in Northbrook, Illinois, is a global safety agency that establishes safety standards and conducts product testing for firms in over 100 countries. UL was founded in 1894 by an electrical engineer named William Henry Merrill, and has since expanded its scope to include dangerous compounds, food quality, and environmental sustainability. Since 1894, Underwriters Laboratories has been developing standards, testing products, and detecting hazardous goods in an effort to protect consumers from manufacturing negligence. What Does UL Listed Mean? When a product is UL Listed, that means the product has been thoroughly tested by Underwriters Laboratories. If a product passed the testing process, then it will be “Listed.” Once a product passes UL’s own set of Standards of Safety certification process it can bear the UL mark. You can find more than 14 billion UL-certified products across dozens of industries. For over 20 years, the UL certification program for food service equipment has kept consumers and restaurants safe. Products with the UL mark are independently tested for safety and product performance. Similar to NSF International, products are tested periodically to ensure that they continue to meet the necessary safety standards. Manufacturers can choose to be UL certified or not. However, many installations are required to use listed goods by government agencies such as the Occupational Safety and Health Administration (OSHA) and code standards such as the National Electric Code (NEC). https://www.youtube.com/embed/ubB8gg2_l4I Learn how Underwriters Laboratories uses science to create a safer world. Why is Being UL Listed Important? Extensive testing is involved in obtaining a UL Listed certification. As such, products that hold a UL Listed status are considered more superior in quality than those which do not. In the United States, UL is the gold standard for electrical safety. Consumers may be confident that UL's approval is a true indication of a product's operational safety because UL is a nonprofit organization with no financial interests in any product or manufacturer. A UL Listing shows that a company has done its homework and is committed to meeting and surpassing industry standards. What is the Difference between UL Listed and UL Recognized? The easiest way to look at the difference between these two certifications is that UL Listed products are typically fully functional, stand-alone products that fit within a specific UL category or function. Whereas UL Recognized products are usually parts or components that are manufactured to meet a particular industry specification. UL Listed products differ from UL Recognized products in that they require more rigorous testing. The “Listed” certification is designated for complete, self-contained products. The “Recognized” certification is reserved for components and parts that are integrated into larger systems. UL Recognized products include power supplies, electrical components, and insulation materials. These items cannot be UL Listed because they are only incorporated into larger systems and have no specified user function of their own.
Getting the Best Results Out of Your Immersion Blender
First, What is an Immersion Blender? An immersion blender is a versatile kitchen gadget that can help you discover new cooking techniques for a variety of dishes. An immersion hand blender functions as an electric whisk or mixer. They are called immersion blenders because you immerse the blender blades directly into your ingredients rather than pouring them into a blender jar like other types of blenders. A portable immersion blender, often known as a hand blender or a stick blender, can accomplish many of the same tasks as a commercial blender. A bar blender has a container on top of a motorized base that can comfortably rest on your countertop. A portable immersion blender does not have a container attached. The blades can be inserted into almost any container, such as stock pots, sauce pots, food storage containers, and other deep pans. Depending upon which type you wish to buy, immersion mixers come either corded or cordless. Since corded models are directly connected to outlets, they provide more power than battery operated models. However, cordless immersion mixers will give you more portability and flexibility. How Do You Use an Immersion Blender? To use an immersion blender, pour your soup, drink, or other liquid into a pot large enough to hold the blender. After that, put the bottom half of the blender into the food and start it on the lowest power level. The blade rotates, breaking up any remaining particles or lumps in the liquid. The blade spins faster as the power level on the blender is increased. Higher speeds will be more effective but may cause splashes. Move up and down with the mixer to ensure a uniform blending. Tips for using an Immersion Blender: Use crushed ice as opposed to cubed ice. Being that the ice is already crushed, it will blend quicker and more completely than clunky cubed ice. To avoid splashing and messes, turn off the blender when removing it from the container. Never use your hands to remove lodged objects from the blade guard. Turn off the blender and use a spatula or other utensil to carefully dislodge debris. Consider investing in an immersion blender to make soups, sauces, and other liquids easier to prepare. The price is low, the device is simple to use, and the advantages are substantial!
Bar Blenders for the Summertime
Summer is here! Patios are opening around the country and bar goers are looking for something ice cold to cool them off. Add some frozen drinks and smoothies to lighten up your summer drink menu and keep reading to make sure your bar is ready to go! You'll Need a Good Blender Commercial blenders are commonly found in nearly every bar across the country. Bar blenders are necessary for preparing delicious favorites like margaritas, pina coladas, and daiquiris. By expanding your cold cocktail selection with a bar blender, you can keep customers coming back, while also attracting new ones. Equipping your bar with dependable bar blenders can reduce wait times, increase drink uniformity, and ensure that your bartenders can keep up with demand. A commercial bar blender is built to last and can be used in any bar. A sharp blade assembly is used to reliably crush ice and blend liquids. They come in a range of types with various container sizes and styles, as well as varied blender speeds and blade styles. Picking the Right Blender & Containers When starting to pick out a bar blender, the first thing you want to think about is how much production you need your blender to provide daily. If pina coladas or daiquiris are a major seller for you, you will want to look at the higher capacity and higher horsepower models. With more volume capacity and horsepower, your bartenders will be running through long lines more quickly. Next, you will need to decide on your blender containers finish; usually either polycarbonate, glass, or stainless steel. Glass containers are visually appealing but can be much heavier than the other materials. Glass blenders are also more scratch-resistant and will not discolor. Polycarbonate or plastic blender jars are very widely used for their versatility. These containers are lightweight and usually have a pouring guide on the lip. Stainless steel blender jars are much more durable than plastic or glass but can also significantly influence the blender's price. One drawback for this material is that you cannot monitor blended contents since it's not clear. If you need to upgrade your blade assembly, make any repairs, or just want to add a sound enclosure to keep the noise down, at Burkett we have a great selection of blender parts and accessories to keep the drinks flowing. With top brand manufacturers like Waring and Vitamix, these units are built for optimal performance and long-term use.
Safely Host Holiday Dinner Events
The holidays are approaching quickly, which means groups will be gathering for banquets, family gatherings, and work parties. Whether you are having the annual office party, an end-of-the-year banquet, or just some close relatives over for dinner, food safety is vitally important. No one wants to deal with any unnecessary hospital trips during the holidays, so we at Burkett have come up with some helpful ideas to keep you and your guests safe during this joyous time of year. Keep Food Temperatures Safe When serving hot food, it is imperative that the food be held above the minimum 140° so that foods are kept safe from bacteria and other contaminants. Chafing units or countertop food warmers are great and budget friendly ways to help with this. When holding warm foods for an extended period of time, it is important to have a thermometer close by to often measure food temperatures, so they don’t dip below the 140-degree line. When serving cold dishes, it is recommended that you keep them below 40° to ensure safety and quality of food. Keep cold foods refrigerated up until service time for the best results. If appetizers have been out for a while, throw them back in the refrigerator to get the temp where it needs to be. Serving Essentials Other items to consider when putting on a holiday party are serving utensils. Items such as spoons, tongs, and pie servers are commonly needed when serving foods. Pairing the right utensil with the right dish will cut down on messes and make loading up plates easier for your guests. Be sure to have enough serving utensils so that dishes will have specified spoons or tongs. By avoiding using the same utensil to grab multiple food items, you can avoid cross-contamination. Tabletop Supplies Add to your presentation of your meals or buffets with beautiful tabletop supplies. Complimenting styles or patterns of your dinnerware, beverageware, and flatware can give your holiday party a uniform and complete look. With so many options, you can find the right unique bowl or dish to serve your meals in to avoid spills and messes. Whether you are entertaining at home or at the restaurant, you want to keep your friends and customers safe for the holiday season. Check out our “Holiday Buffet Supplies” blog to make sure you have all the necessities to throw the best holiday party.
Unique Ways to Display Warm Foods
Think Beyond the Display Case In today’s fast-paced foodservice environment, presentation matters just as much as taste. When you need equipment that not only showcases food but also keeps it at safe serving temperatures, turn to Burkett. We offer a wide selection of heated merchandisers, heat lamps, and food warmers designed to increase safety, accessibility, and impulse purchases. Heat Lamps Heat lamps are an excellent way to keep hot foods at safe serving temperatures. Available in ceiling-mounted, table-mounted, or countertop styles, these lamps can be matched with your restaurant décor. Their sleek finishes enhance the look of dining or service areas while providing functionality. Ceiling-mounted models even feature retractable cords for adjustable height. Food Warmers Food warmers are another versatile solution for keeping dishes hot and accessible to guests. Buffet warmers: Compact systems that hold multiple pans under angled strip heaters, complete with sneeze guards for food safety. Full pan & well warmers: Portable, easy-to-use units perfect for buffets, countertops, or catering setups. Round & kettle warmers: Ideal for soups, sauces, gravies, and other liquid-based menu items. Heated display cases: Showcase freshly made hot foods while maintaining required health department temperatures. Heated Merchandisers Heat-holding merchandisers not only maintain safe serving temperatures but also improve food presentation and drive sales. Pizza merchandisers and similar cases give off enticing aromas that attract customers, while nostalgic displays encourage impulse purchases. Choose from countertop or full-service merchandisers. Specialized models are also available for best-sellers like pretzels and nachos. Display Matters Upgrading your food warming and display equipment sets your establishment apart. From buffets to grab-and-go stations, the right equipment adds versatility, improves presentation, and attracts more customers. Explore Burkett’s collection today to find the perfect heated merchandisers, lamps, and warmers for your business.
New Dishware Can Freshen Up the Look of Any Restaurant!
The ambiance of a restaurant is an intricate dance of flavors, aesthetics, and experiences. Every detail matters, from the aroma of sizzling dishes to the color of the walls. Yet, there's one often overlooked element that holds the potential to transform your dining space – new dishware. Have you ever noticed mismatched or oddly paired dishware that your food was served on? Some businesses do not fully realize the impression they are leaving on patrons by serving food on old, mismatched, out-of-date dishware. Doing so can give customers the impression that the restaurant is old, not doing well financially, or the operators just don’t care about presentation. Adding new dishware is a simple way of creating a new look for any restaurant, bar, deli, bakery, or pizzeria. A new set of dishes for your dining room can reinvigorate the entire business. Just changing the style of your plates, glasses, and other tabletop dishware can give your dining room a much more modern feel. Why Have Extra Dishware on Hand? Running low on dishware regularly happens in fast-moving restaurants. If you have a slow dishwasher, it takes longer to get clean plates back to chefs. If you have clumsy servers, cooks, or customers, you may have more accidents with plates or glasses being broken. Luckily, dishware does not need to be a costly purchase. Since you can find quality dishware at relatively low prices, it pays off long term to have extra plates, bowls, cups, glasses, and silverware. Having extra is always a great idea when talking restaurant dinnerware. What are Restaurant Plates Made Of & Which Type do You Need? Chinaware - "Chinaware" is a catch-all term that many Americans use to refer to "high-quality dinnerware." Chinaware is available in porcelain and bone china. Both "porcelain" and "china" are names used to describe dinnerware composed of kaolin, a form of white clay. This style of plates is used in more formal and professional settings. Melamine- Melamine is a shatterproof and scratch-resistant form of plastic. As a result, restaurant owners seek melamine tableware that is durable enough to endure repetitive wear and tear in a commercial kitchen while also providing a more elegant presentation. Aside from durability, restaurateurs choose melamine dinnerware for its versatility and safety. Melamine, like many polymers, works as an insulator, shielding servers' and customers' hands from hot food. Polycarbonate- This dinnerware is great for outdoor use and casual occasions. It's made of high-quality materials, including BPA-free plastic that won't crack, shatter, break, cloud, or discolor. Polycarbonate plates also lightweight, making it simple to move the dishes from the kitchen to your outdoor eating area. How Can New Dishware Freshen up Your Restaurant? Updating dinnerware can significantly enhance a restaurant's ambiance and appeal. Below we list a few of the major advantages there is to invest in fresh dinnerware. Modern Aesthetic: Opt for contemporary and stylish designs to infuse a modern vibe. Color Coordination: Select dinnerware that complements your theme or color scheme. This creates a harmonious and visually pleasing atmosphere. Quality Upgrade: Invest in high-quality materials and finishes. Thematic Flexibility: Choose themed or seasonal dinnerware sets to facilitate easy decor changes, enabling the restaurant to adapt its look for special occasions or holidays. Versatile Presentation: Experiment with different plating styles and arrangements to showcase culinary creations in new and captivating ways. Enhanced Branding: Incorporate the restaurant's logo or insignia onto the dinnerware to reinforce branding and create a distinct identity. Elevated Ambiance: New dinnerware elevates the overall ambiance. Overall, new dinnerware revitalizes the restaurant's look. It can cultivate a memorable and enticing environment that draws in customers and encourages return visits. Choose the perfect match! Be sure to match up your restaurant’s dinnerware, beverageware, and flatware to give the exact atmosphere you desire. Matching all your tabletop and dining room supplies will bring a more uniform and professional look to your establishment. At Burkett, we have everything you need to freshen up your foodservice business!
What Type of Commercial Blender is Best for My Restaurant?
Looking to add smoothies, milkshakes, or margaritas to your menu? A commercial blender can set your products apart from the competition. The right blender will combine ingredients completely, creating a smooth and delicious item. What Are You Making? When starting to pick out a commercial blender, the first thing you want to think about is what you are going to be making, as well as how much production you need your blender to provide. Blenders, whether for drinks or food, are great additions to any kitchen, bar, food truck, or concession stand. Commercial Blender Options Commercial blenders will provide you with more power than a standard blender. They are equipped with larger blades to handle higher quantities of ice. Let's break down commercial blenders into two sections, bar blenders and food blenders. Commercial Bar Blenders A basic bar blender will typically hold 30 – 50 ounces at a time, but there are also larger models that have capacities upwards of 64 oz. at a single time. Drink blenders also come in different motor horsepower levels. Look at higher horsepower units, around 2 to 3.5 horsepower, to better suit establishments constantly blending drinks all day long. Ice is an important ingredient in many blended drinks, so it is vital that your blender be equipped with a strong enough blades to completely crush hard ice. Customers want that same consistency throughout their entire drink. With the right blender, you can provide consistent quality. Commercial Food Blenders Commercial food blenders are compact and powerful. Similar to food processors, they are able to slice up and blend fruits, vegetables, and other food items. These blenders are ideal for creating delicious homemade salsa or puree creamy soups. Restaurant blenders can make prep work easier for cooks and chefs, allowing them to spend more time on cooking. Available in different speeds, capacities, and finishes, there is a heavy-duty blender perfect for any commercial kitchen. As you can see, blenders are an excellent addition to any restaurant. They are compact and versatile pieces of beverage equipment. Play around with recipes to add to your menu, or tell us your go-to blended beverages in the comments!
What Is ENERGY STAR and Why Is It Important?
Reasons for choosing ENERGY STAR is more than saving money, it’s better for our environment! Each Earth Day there’s a large focus on how to protect our environment, prevent climate change and improve air quality, which ties in perfectly with the reason ENERGY STAR exists and why it’s important! WHAT IS ENERGY STAR Is ENERGY STAR still a thing? The short answer, yes!According to ENERGY STAR, over 120,000 ENERGY STAR certified homes were built in 2020 alone, with over 2.2 million built since ENERGY STAR was first created in 1992. Along with new constructions, ENERGY STAR puts a large focus on encouraging home and business owners to be mindful of the energy efficiency in their existing spaces. So What is ENERGY STAR?ENERGY STAR states that “ENERGY STAR is the trusted, government-backed symbol for energy efficiency helping us all save money and protect the environment through energy-efficient products and practices.” The program was first established in 1992 by the Environmental Protection Agency (EPA) and continues to operate under the Clean Air Act and Energy Policy Act. What is an ENERGY STAR Label?The ENERGY STAR Label exists to make it easier for customers to identify energy-efficient products. Products with an ENERGY STAR Label tell the consumer that the product is going to offer them savings on energy bills without sacrifices on standard features and performance. What is an ENERGY STAR Rating?Products with an ENERGY STAR Rating mean that it meets the federal guidelines regarding energy efficiency that will aid in saving money and our environment! These appliances will use less electricity than similar models but provide the same level of performance. The higher the rating, the more money it will save you each year on your electric bill. What makes a product ENERGY STAR?For a product to have an ENERGY STAR label, the appliance must achieve a level of energy efficiency above the current industry’s standard along with meeting a select handful of other requirements that are different for each appliance class (listed below). Typically, appliances are 10-20% more efficient than products without the ENERGY STAR label. How Does EPA Choose which Products Earn the Label? The Environmental Protection Agency (EPA) follows a set of principles when deciding which appliances receive an ENERGY STAR Label.According to ENERGY STAR, those principles are as follows: Product categories must contribute significant energy savings nationwide. Certified products must deliver the features and performance demanded by consumers, in addition to increased energy efficiency. If the certified product costs more than a conventional, less-efficient counterpart, purchasers will recover their investment in increased energy efficiency through utility bill savings, within a reasonable period of time. Energy efficiency can be achieved through broadly available, non-proprietary technologies offered by more than one manufacturer. Product energy consumption and performance can be measured and verified with testing. Labeling would effectively differentiate products and be visible for purchasers. Is it Worth it to Buy ENERGY STAR Products? When you notice there’s a higher price on energy-efficient products, you might find yourself asking if it’s worth it to buy energy-star-rated appliances. So the question is, do ENERGY STAR appliances eventually pay for themselves? The short answer, yes! In order for a product to be ENERGY STAR rated it must “allow purchasers to recover their investment through utility savings within a reasonable period of time.” – ENERGY STAR What do the different ENERGY STAR Labels and Ratings Mean? The Blue ENERGY STAR label can be found on certified energy-efficient products The ENERGY STAR Partner label is used to show the organization or business’s partnership in the ENERGY STAR Program. The Blue ENERGY STAR Most Efficient label indicates that the product is the best of the best for energy savings and innovation. The Yellow EnergyGuide label shows the estimated annual energy use, operating cost of the appliance, and also compares it to similar products. EnergyGuide actually isn’t part of the ENERGY STAR program and is managed by the Federal Trade Commission (FTC), the ENERGY STAR label is managed by the Environmental Protection Agency (EPA). What is the Difference between Energy Guide Label & ENERGY STAR label Using this yellow EnergyGuide label in conjunction with the blue ENERGY STAR label will help you make smart choices in your appliance purchase. First look for the blue ENERGY STAR label, then use the yellow EnergyGuide labels to compare your choices. THE HISTORY OF ENERGY STAR Highlighting the Commercial Kitchen & Restaurant Industry from ENERGY STAR 2020 Refrigerators with advanced adaptive compressors receive ENERGY STAR Emerging Technology Award About 75,000 product models have earned the ENERGY STAR 2019 ENERGY STAR LEDs come down in price to $1 per bulb in some stores ENERGY STAR certified the first fluid milk and yogurt processing plant in the U.S. Released the 2nd EPI update for frozen fried potato processing plants and cookie and cracker bakeries Launched a new ENERGY STAR industrial focus for the distilled spirits sector 2018 Since 1992, ENERGY STAR and its partners helped American families and businesses save more than 4 trillion kilowatt-hours of electricity The 1-100 ENERGY STAR Scores for offices, K-12 schools, retail stores and supermarkets, warehouses, hotel properties, and worship facilities performance metrics for the ENERGY STAR Portfolio Manager® tool were updated were updated based on recent market data Updates to the ENERGY STAR product requirements for ice makers. 2017 More than 30,000 American commercial building properties certified as ENERGY STAR Updates to the ENERGY STAR product requirements for four product categories effective this year including roof products, light bulbs, and commercial refrigerators 2016 Seven new ENERGY STAR product categories introduced this year including electric vehicle chargers, coffee makers, and connected thermostats Update to the ENERGY STAR product requirements for six categories effective this year including dishwashers and windows 2013 More than 20,000 American commercial building properties certified as ENERGY STAR Four new ENERGY STAR product categories introduced this year including data centers and commercial water heatersCHECK OUT OUR BUYING GUIDE: ENERGY STAR RESTAURANT EQUIPMENT BLOG FROM 2013 2012 Americans purchased more than 4 billion ENERGY STAR certified products since 1992 ENERGY STAR Day, a first-ever nationwide celebration of energy efficiency accomplishments 2011 ENERGY STAR industrial certification to first container glass plants and to the first cookie and cracker bakeries Updates to the ENERGY STAR product requirements for eleven categories effective this year including commercial fryers 2010 More than 10,000 American commercial building properties certified as ENERGY STAR The first food processing plants earn ENERGY STAR 2009 Americans purchased about 3 billion ENERGY STAR qualified products since 1992 Over 50 American industrial facilities have received ENERGY STAR certification to date Four new ENERGY STAR product categories effective this year including coffee makers and griddles 2008 More than 5,000 American commercial building properties certified as ENERGY STAR Ice makers became a new ENERGY STAR product category 2007 Three new ENERGY STAR product categories introduced including commercial dishwashers and decorative light strings 2004 ENERGY STAR label extends to medical centers and university residence halls 2003 Three new ENERGY STAR product categories introduced including fryers and steam cookers 2002 More than 1,000 American commercial building properties certified as ENERGY STAR ENERGY STAR label extends to the most energy efficient hotels 2001 ENERGY STAR label extends to the most energy efficient grocery stores ENERGY STAR label extends to the most energy efficient acute care hospitals 2000 ENERGY STAR label extends to the most energy efficient schools 1996 EPA and U.S. Department of Energy (DOE) announce their ENERGY STAR partnership Dishwashers, refrigerators/freezers, exit signs, room air conditioners, and boilers became new ENERGY STAR product categories 1995 Green Lights program merges with ENERGY STAR Buildings, a program designed to help businesses simultaneously improve their energy and financial performance 1994 More than 2,000 ENERGY STAR qualified product models available for sale 1992 EPA launch of the ENERGY STAR label for office products starting with computers and displays 1991 EPA introduces Green Lights program, a partnership to promote efficient lighting systems in commercial and industrial buildings (later integrated into ENERGY STAR) RELATED BLOGS YOU MIGHT BE INTERESTED IN: Buying Guide: ENERGY STAR Restaurant Equipment Top 10 Reasons to Buy True Refrigeration Keeping Energy Costs Low at Your Business Your Commercial Ice Machine Not Working Like It Used To?
Everything You Need to Know About Ghost Kitchens in 2024
In the fast-paced world of foodservice, we've seen a remarkable shift in recent years. A buzzworthy term has emerged - ghost kitchens. Also known as dark kitchens, shared kitchens, or virtual kitchens, the demand for contact free delivery has fueled the trend. Now, you might be wondering how this culinary phenomenon will reshape the future of the industry. Or what it means for your own business. That's where we come in. In this article, we'll uncover the intriguing world of ghost kitchens - laying out the advantages and challenges they bring to the table. What are ghost kitchens? While they may seem to have sprung up recently, Ghost Kitchens have been around since 2010. These establishments operate exclusively through online food delivery platforms, offering a limited menu for delivery or takeout. Ghost kitchens have grown and evolved in the past five years, becoming an essential part of the foodservice industry. Major restaurant chains and independent operators have embraced the concept to meet the changing demands of customers. Convenient and contactless dining options are endless with ghost kitchens. Common ghost kitchen models Ghost kitchens surged in popularity during 2019 and 2020 as the COVID-19 pandemic caused a sharp increase in food delivery. The ability to operate without traditional dining spaces became an advantage during lockdowns and social distancing. In 2024, ghost kitchens are expected to play an even more significant role in the restaurant industry. With an increased focus on technology, data analytics, and innovation, they plan to meet consumer expectations and cater to changing market dynamics. If you’re looking to rent an already established space, there are virtual brands already taking over in the United States: Cloud Kitchens, and Kitchen United are among the biggest brands so far. What makes ghost kitchens work? Ghost kitchens, as a business model, rely on a unique blend of ingredients to succeed in today's food industry. They're more than just a kitchen; they represent a streamlined, tech-driven approach to dining. To operate a successful ghost kitchen, one must master the art of location efficiency, streamline kitchen operations, embrace technology integration, and excel in delivery and logistics. Let's break down these key elements that make ghost kitchens work as a successful business model. Adaptation Post-pandemic, we've witnessed a surge in online food ordering. Additionally, guests now expect a customized experience, with options for how they receive their order. Traditional chains and restaurants are adding rewards programs and curbside pickup options to meet this emerging trend. Ghost kitchens are tailor-made to cater to this shift, providing an efficient and safe way to enjoy restaurant-quality meals at home. Innovation Ghost kitchens have introduced a fresh approach to how restaurant owners can connect with their customers. With the rise of online ordering and delivery, you can leverage digital platforms, apps, and social media to create more personalized and interactive relationships with diners. This innovative approach enables real-time feedback and the opportunity to build stronger connections with the customer base. It's a new frontier where technology and food service converge to create more customer-centric interactions. Environmental Impact Ghost kitchens generally have a smaller environmental footprint compared to traditional restaurants. They produce less waste because they don't have in-house dining with disposable tableware. Therefore they use fewer resources, like water and energy. While ghost kitchens rely on cars to deliver to customers, they often have a centralized location close to their customer base. This reduces delivery distances. Demonstrating a commitment to sustainability can also build brand loyalty. Customers appreciate businesses that care for the environment, which can lead to repeat business and positive word-of-mouth referrals. This is especially important for ghost kitchens who don't have a physical storefront and rely on online marketing efforts to drive traffic. Going green doesn't have to mean higher costs. Get inspired with ideas from our blog, Save Your Restaurant Money by Going Green! Data-Driven Decisions Ghost kitchens thrive on data analytics, allowing them to make informed decisions about menu items, pricing, and customer preferences. If data shows that a different cuisine or dish is surging in popularity, they can pivot swiftly. This nimbleness ensures they're always serving what customers crave. Not only can they adjust menus to meet customer demand, ghost kitchens can also adjust operating hours on the fly. If late-night orders are surging, they can stay open late to satisfy the craving without over-extending resources like a traditional restaurant would. Many ghost kitchens use data to predict their inventory needs. With limited, specialized menus, they can reduce food waste, save money, and guarantee they're always well-stocked to meet customer demand. Why ghost kitchens? There are many advantages to adopting this model. The main appeal is that virtual kitchens cut down on many of the everyday operational expenses of traditional restaurant models. Costs vary by layout, but some examples of potential cost savings include: Lower Real Estate Costs: Ghost kitchens do not require expensive, high-traffic locations, reducing real estate expenses. Minimal Front-of-House Expenses: This model eliminates the need for front-of-house staff, saving on labor costs. Reduced Utility Expenses: Focusing primarily on the kitchen reduces utility expenses compared to traditional restaurants. Optimized Kitchen Efficiency: Streamlined kitchen layouts and high-speed equipment reduce labor costs and enhance productivity. With many of these everyday costs cut down or eliminated, you'll have more time to focus on the food you're serving, or even testing new recipes and concepts to keep the menu fresh each season! What are the challenges? Ghost kitchens offer numerous advantages, but they also face specific challenges. While it's great to look at the benefits, we know a successful business is prepared for the challenges. Here are the biggest challenges for ghost kitchen operations. Efficiency: While there are many advantages to virtual kitchens, the main challenge is a big one. As you'll no longer have the ability to remake wrong orders on-site or keep guests entertained during a long wait, your service will need to be more efficient all around. Delivery: Quick delivery is key to keeping your diners happy and coming back for more. You'll need to decide whether you will be providing in-house delivery or using a third-party app. Delivery software education and staff training are imperative in order to successfully run a delivery-only kitchen. Our blog post, How Can I Start a Delivery Service for My Restaurant gives in-depth info on the difference between in-house and third party delivery services. Competition: The ghost kitchen market is highly competitive, with numerous players vying for customers' attention. Entrepreneurs must find ways to stand out and build a loyal customer base. Building a strong online presence and engaging with customers solely through digital channels can be difficult. Ghost kitchens must work to foster customer loyalty without face-to-face interactions. Online reviews and ratings can significantly impact a ghost kitchen's reputation. Managing and responding to feedback, both positive and negative, is essential. Advancements in digital technology like AI and ChatGPT should be leveraged to set your business apart from the competition. Find ways to incorporate ChatGPT into your business planning with our blog post here: How will ghost kitchens impact the future of the foodservice industry? In the past five years, our industry has been completely transformed. In reality, the COVID-19 pandemic only accelerated an already growing trend. Online ordering was already slated to become a $38 billion industry by 2020. Of course, what they didn’t account for was a worldwide pandemic that would temporarily shut down on-site dining. This lead to an increased need for businesses to quickly adapt to the takeout and delivery model. Today, this is the new norm. In other words, the emergence of more virtual kitchens is not changing the foodservice industry, only speeding up the inevitable. As the world becomes more digital, it only makes sense that our industry will follow. However, this won’t fully replace the social aspect of the traditional brick-and-mortar restaurants. Ghost kitchens will most likely be the future of fast casual, quick serve dining where meals are already optimized to go. The model's long-term future is still to be determined, but at least for now they're here to stay!
How Can I Start a Delivery Service for My Restaurant?
In today's fast-paced world, offering a delivery service for your restaurant has become a necessity to stay competitive. Whether you choose to provide in-house delivery or partner with a third-party service, starting your own delivery service requires careful planning and consideration. We will explore the logistics involved in in-house delivery, such as equipment, ordering processes and logistics. Additionally, we will discuss the pros and cons of third-party delivery, including factors to consider when choosing a delivery platform. Let's explore the world of restaurant delivery and set you on the path to success. What to Know About In-House Delivery There's so much more to delivery than just preparing food and driving orders to customers. Logistically, providing your own delivery service is more complex than utilizing a third-party service. However, operating an in-house delivery service gives you complete control over the delivery process. Delivery Equipment & PackagingInvest in sturdy delivery bags or containers to ensure the food remains fresh and presentable during transportation. Consider packaging options that maintain the integrity of different types of food. Have these supplies on-hand and ready to create the best experience for your customers: Food Delivery Bags Takeout Boxes & Containers Heat Bars Holding Cabinets Beverage Dispensers Ordering ProcessIf you are creating your own delivery system, it's important to consider how your customers will be able to order. Customers could always order by phone, but in this day and age, having an online ordering system is essential to be competitive. Finding the right food delivery software for your business and your budget will help not just with the ordering process, but by letting your customers track the delivery as well. TransportationYou'll want to have reliable transportation with staff willing and able to take orders to their destinations. There are multiple insurance options to cover these drivers should anything happen while delivering to your customers. Optimize your routes for faster deliveries and use technology such as GPS tracking to enhance efficiency. Logistics Develop a system for order-taking, packaging, and dispatching. Ensure that you have sufficient staff members dedicated to the delivery service. Train them on efficient delivery practices, customer service, and food handling protocols. What to Know About Third-Party Delivery While some restaurants use their own delivery drivers, others opt for a third-party delivery service like DoorDash, Uber Eats, or Postmates. Partnering with third-party delivery services can help you expand your reach without the need for additional resources. There may not be all of the logistics that are involved in providing your own service, but this system comes with a completely different set of pros and cons. Consider the following factors when choosing a third-party delivery platform: Name RecognitionMost people already have at least one food delivery app on their phone and usually start their search there if they aren't sure what food they want. Delivery services have the advantage of getting your restaurant's name in front of your existing customers and potential new ones. ProfitsThese services are businesses, first and foremost; they collect a commission fee. These services aren't just expensive for your business, but for the consumer as well. Costly delivery and service fees have turned some customers away from using these apps. Explore multiple delivery platforms and compare their pricing structures, commission rates, and customer reach. Integration and CompatibilityEnsure that the third-party platform integrates seamlessly with your existing restaurant management system, online ordering platform, and POS system. Quality ControlCommunicate your expectations regarding food quality, packaging, and delivery time to the third-party delivery service. Regularly evaluate their performance to maintain consistency and customer satisfaction. Promoting Your Delivery Service Whether you decide to use a 3rd party company or deliver in-house, you'll want to make sure your customers know about your new delivery service. Optimize your restaurant's website and online ordering platform for your customers as well as search engines. Create compelling content that highlights your delivery service, menu offerings, and convenience. Leverage social media platforms to run targeted ads, promote special offers, and engage with your audience. Encourage user-generated content and reviews to build trust. Collaborate with local influencers other businesses to cross-promote your delivery service, and offer special delivery discounts or packages to your current customers. Conclusion Starting a delivery service for your restaurant can be a game-changer in today's competitive food industry. Whether you opt for in-house delivery or choose to partner with a third-party service, there are important factors to consider for both options. In-house delivery gives you full control over the delivery process, allowing you to ensure the quality of food and provide a seamless customer experience. On the other hand, third-party delivery services offer name recognition, wider customer reach, and convenience but require careful evaluation to maintain quality control and manage commission fees. Regardless of the approach you choose, promoting your delivery service is essential to attract customers. More Resources What's the Best Third-Party Food Delivery Service for Restaurants? How to Build a Food Delivery App for Your Restaurant
Who do I contact to get warranty service?
Burkett works with a wide-range of manufacturers to offer quality restaurant products, but sometimes equipment breaks down or stops working. If your commercial kitchen equipment becomes defective, you may be eligible for repair or replacement. Warranty repairs are available for some products sold by Burkett and covered under manufacturer warranties. Warranty terms and conditions differ from manufacturer to manufacturer and may depend on factors like the use of the product and when the product was purchased. Think your restaurant equipment may need a service call? Over time, you might need to have something replaced for one reason or another and will need to file a warranty claim with the equipment manufacturer. We want to help you get the support you are looking for in the most efficient way. That’s why listed below are direct links to phone numbers and warranty information for some of our top manufacturers. While warranty conditions may differ from manufacturer to manufacturer, you should have the following handy to expedite the process: Product Registration/Serial Number, Model Number, and Retail Place of Purchase. Let’s get you the support you need. Brand WARRANTY INFO. PHONE NUMBER Alto-Shaam Technical Service 800-558-8744 Beverage-Air Warranty Information 877-866-1223 Blodgett Contact Service 802-658-6600 Carter-Hoffman Contact Service 800-323-9793 Hatco Warranty Information 800-558-0607 Ice-O-Matic Warranty Information 800-423-3367 Kolpak Warranty Information 800-225-9916 Manitowoc Warranty Information 920-682-0161 Nemco Customer Support 800-782-6761 Scotsman Service & Support 800-726-8762 Southbend Technical Service 919-762-1000 Star Warranty Information 800-264-7827 True Warranty Information 855-878-9277 Turbo Air Warranty Information 800-381-7770 Vitamix Contact Service 800-848-2649 Vulcan Warranty Information 800-814-2028
