A golden portion of crispy, thin-cut french fries served on a wooden board with a side of ketchup in a white ramekin

Fryers

Commercial deep fryers in gas and electric models, countertop fryers and floor models with high-efficiency heating elements. This collection of products is designed to maintain precise oil temperatures even during back-to-back frozen product loads. We prioritize heavy-gauge stainless steel fry tanks with "cool zones" that trap sediment to extend oil life and improve flavor profile consistency.

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Pitco 35C+S 35 Lb. Gas Deep Fryer | 90,000 BTU

$1,195.00 ~~$5,760.00~~

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Pitco 45C+S 50 Lb. Gas Deep Fryer | 122,000 BTU

$1,472.00 ~~$7,090.00~~

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Star Star-Max 530TF 30 lb. Electric Countertop Split Pot Fryer | 20...

$2,742.00 ~~$7,563.00~~

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Pitco 65C+S 80 Lb. Gas Deep Fryer | 150,000 BTU

$1,848.00 ~~$8,906.00~~

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Atosa CookRite ATFS-50 50 lb. Full Pot Gas Fryer | 136,000 BTU

$1,341.00 ~~$1,861.00~~

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Pitco SG14-S 50 Lb. Gas Floor Deep Fryer | 110,000 BTU

$3,072.00 ~~$14,658.00~~

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Comstock-Castle 2932SF 32" Countertop Gas Donut Fryer | 75,000 BTU

$4,290.00 ~~$7,800.00~~

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Waring WDF1000 10 lb Electric Countertop Fryer | 120V

$329.00 ~~$738.26~~

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What you need to know about Fryers

Built for crispy, consistent results through every rush.

Commercial deep fryer with food being lifted out using tongs

Flexible Frying Capacity

Choose from single fryers, split pot fryers, full pot fryers, and battery fryer setups depending on how many fried items you serve.

Smarter Oil Use

Cool zones, proper filtration, and the right fryer size can help protect oil quality and reduce unnecessary waste, especially in kitchens with heavy fried food volume.

Compact Options for Smaller Spaces

Countertop fryers give smaller kitchens, food trucks, concession stands, and cafes a practical way to add fried menu items without taking up floor space.

Available for Specialty Applications

Beyond standard fryers, specialty options like donut fryers, corn dog fryers, and ventless fryers help support specific menus, service models, and space requirements.

Burkett Restaurant Equipment and Supplies

Fryers

Shop Gas & Electric Fryers

Find the right commercial fryer for your restaurant, bar, concession stand, food truck, or cafeteria. Choose from gas and electric fryers, countertop models, floor fryers, split pot fryers, full pot fryers, and high-volume fryer batteries built for crispy, consistent results during busy service.

FAQs About Fryers

Should I choose a gas or electric fryer?

Gas fryers are popular for high-output kitchens and may offer strong heat recovery, while electric fryers can be a good fit for kitchens without gas access or operations that need precise electric heating. The right choice depends on your utilities, menu volume, installation requirements, and kitchen layout.

Do commercial fryers need a hood?

Most commercial fryers require proper ventilation under a commercial hood, but requirements vary by fryer type, local code, and installation location. Ventless fryers are available for some applications, but you should confirm code requirements before purchasing.

What size fryer do I need?

The right fryer size depends on how much fried food you serve during peak periods. Consider your menu, batch sizes, oil capacity, recovery time, and how many baskets you need running at once. A small countertop fryer may work for limited fried items, while a busy restaurant may need one or more floor fryers.

How do I clean a commercial fryer?

Most fryers should be drained, filtered, wiped down, and cleaned according to the manufacturer’s instructions. Regular boil-outs, sediment removal, and exterior cleaning help maintain performance and food quality.