Resources
Who do I contact to get warranty service?
Burkett works with a wide-range of manufacturers to offer quality restaurant products, but sometimes equipment breaks down or stops working. If your commercial kitchen equipment...
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Top 10 Tips for Purchasing Restaurant Equipment
Whether you need to set up your restaurant from scratch, replace a few items, or simply give your kitchen a makeover with the newest technology...
A History of How Spun Sugar Became Cotton Candy
Cotton candy is a treat found at nearly all carnivals, street fairs and even some movie theaters. It is sold at ballparks and swimming pools...
How to Design a Perfect Restaurant Dining Room
Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room and restaurant furniture supports...
Top 10 Tips for Commercial Range Safety
In the bustling heart of every commercial kitchen, where culinary magic is crafted daily, range safety must always take center stage. The commercial range, with...
The 7 Habits of Highly Effective Restaurant Servers
Everyone knows what it's like to go into a restaurant and have a bad experience. You have to wait 20 minutes before placing your drink...
What to Buy Before Opening a Restaurant
For restaurant owners just starting out, the search for the right equipment and supplies can be daunting. Figuring out exactly what you need is a...
How to Successfully Start a Food Truck
Street food businesses have exploded in popularity, offering entrepreneurs an exciting opportunity to serve delicious meals while enjoying the freedom of mobility. However, starting a...
Quick Cooking Power with Commercial Microwaves
When something needs to be heated quickly and efficiently, there is no better value than a commercial microwave. Here are a pair of the best...
Embrace Versatility at Your Next Catering Event with a Star Sandwich Grill
Why Commercial Sandwich Grills Belong in Your Kitchen Commercial sandwich grills are a versatile addition to any foodservice business. From breakfast sandwiches to dinner entrées,...
What About InSinkErator Commercial Garbage Disposals?
It’s a messy, dirty issue that we all wish we could just wash down the drain. Well, everything but the kitchen sink at least. Handling...
10 Tips for Managing Your Fryer Oil
I recently read an article by Rob Slattery of Restaurant Hospitality that listed 10 tips for effectively managing oil. The article was informative and concise...
Nine Big Benefits of Light Duty Deck Ovens
Light Duty Deck Ovens are great for commercial or even residential use, heating a simple pizza to serve a customer or to feed a family....
