The Champion UH330B undercounter dishwasher delivers high-temperature sanitizing performance in a compact 24-inch footprint. With a 150-second cycle and capacity for 24 racks per hour, it keeps pace during rushes in bars, cafes, and tight prep stations. A top-mounted precise digital temperature display and Vari-cycle controls let staff monitor and adjust cycles with confidence.

Heat Recovery Condensate Removal and Dry Assist help manage moisture and promote fast dish turnover between loads. A built-in electric booster achieves a 180°F final rinse, while Rinse Sentry extends the cycle as needed to ensure proper sanitization. StemsSure soft start protects delicate glassware and dishes from chipping.

Operators benefit from stainless steel top and side panels and insulated booster and panels that support long-term durability and heat retention. Integrated detergent and rinse aid pumps, an automatic drain cycle, and a pumped drain streamline daily workflow. Multi-Power configuration allows field conversion between 208–240V and single- or three-phase service, and the unit ships with a peg rack and flat rack for immediate use.

• 24 racks per hour capacity with a 150-second cycle
• Built-in electric booster for 180°F final rinse with Rinse Sentry
• Heat Recovery Condensate Removal and Dry Assist
• StemsSure soft start protects glasses and dishes
• Top-mounted precise digital temperature display and Vari-cycle controls
• Multi-Power: 208–240V, single- or three-phase, field convertible