Accelerate ticket times with the Comstock-Castle CCEPO22 electric deck pizza oven. Two 22 ¼" x 21 ¾" hearth decks with 3" clearance let you bake multiple pies or flatbreads simultaneously to keep service moving. A broad 285°–680°F range supports everything from quick reheats to full bakes with consistent color and texture.

Engineer a smoother workflow using the 15-minute timer for repeatable cycles and efficient turns. A durable stainless steel finish cleans quickly between rushes, while stainless steel adjustable leveling legs steady the unit on uneven surfaces. Ideal for pizzerias, cafeterias, and ghost kitchens looking to maximize throughput in a compact footprint.

Plug-and-produce with the 6-foot power cord and NEMA 6-20P; the oven operates at 240V, 50/60 Hz, single phase, drawing 3600 watts at 15 amps. Certified c CSA us and CSA Sanitation (complies with NSF 4 standards) to support foodservice safety requirements.

• (2) 22 ¼" W x 21 ¾" D hearth decks with 3" deck clearance
• Adjustable temperature range: 285°F to 680°F
• 15-minute timer for repeatable baking cycles
• Stainless steel finish with stainless steel adjustable leveling legs
• 240V, 50/60 Hz, single phase; 3600 watts; 15 amps
• 6-foot power cord with NEMA 6-20P plug; c CSA us and CSA Sanitation