Optimize low-temperature cooking with the Eurodib USA SR11 Softcooker sous vide cooker, built for precise, repeatable results in commercial kitchens. Its 7-gallon bath (6-gallon to fill level) maintains 40°C to 155°C with 0.3°C accuracy, supporting consistent execution across proteins, vegetables, and custards. The compact countertop design integrates smoothly on prep lines and finishing stations.

Operate quickly via a touch pad and 4-digit LED display, with (5) programs to standardize recipes and service flow. Staff can load sealed portions, close the lid, and track status with alarm and fault indicators that help prevent errors. Safety cut-out and thermal overload protection support safe, continuous operation during peak hours.

AISI 304 stainless steel construction stands up to daily use, while the included lid and handles improve handling and heat retention. A removable perforated tray organizes pouches, and the factory fitted drain valve streamlines cle

• 7-gallon capacity (6-gallon to fill level) countertop bath for efficient batch cooking
• 40°C to 155°C working range with 0.3°C accuracy; display in °C & °F
• Touch pad controls with 4-digit LED display and (5) programs
• AISI 304 stainless steel body with lid & handles; removable perforated tray
• Safety cut-out, thermal overload protection, and alarm/fault indicators
• Factory fitted drain valve and hock proof heating element