Streamline low-temperature cooking with the Eurodib USA SR23, a countertop sous vide cooker built to deliver consistent results service after service. Its precise 0.3°C accuracy and 40°C to 155°C range help chefs maintain exact doneness across proteins, vegetables, and eggs. Use the 5 programs and intuitive touch pad to standardize recipes across shifts and sites.

Batch-cook and hold in a 5 gallon bath (4 gallons to the fill line) to stage banquets, room service, or high-volume prep with confidence. The included lid and removable perforated tray support clean, organized workflows, while the factory-fitted drain valve simplifies water changes.

Safeguards such as safety cut-out, thermal overload protection, and alarm/fault indicators protect product and staff. Durable AISI 304 stainless steel construction stands up to daily kitchen demands in restaurants, hotels, and commissaries.

• Countertop 5 gallon bath (4 gallon to fill line) sous vide cooker
• 40°C to 155°C range with 0.3°C accuracy; displays in °C or °F
• Touch pad controls with 4-digit LED display and 5 programmable settings
• AISI 304 stainless steel construction with included lid and handles
• Removable perforated tray and factory-fitted drain valve for easy operation
• Built-in safety cut-out, thermal overload protection, and alarm/fault indicators