Drive precise, repeatable results with the Eurodib USA SV-310 sous vide thermal circulator head. Built for busy kitchens, this compact unit attaches to your existing tanks via an adjustable fixed clamp and supports up to 13 gallons (50 liters). A 2.5 gal/min pump maintains uniform bath temperatures for even doneness edge-to-edge.

Dial in 41–203°F (5–95°C) setpoints with 0.1°F accuracy and run timed cycles from 5 minutes to 99 hours 59 minutes. Hold proteins for service, batch-cook steaks, or infuse oils overnight without babysitting. Clear minimum/maximum water levels—3.75 in. to 6.5 in.—simplify setup across different vessels.

Heavy-duty stainless steel housing stands up to daily use, while self-diagnosis, auto shut-off, dry-run, and overvoltage/overheating protection safeguard the bath. A power-saving mode trims energy during long holds. The SV-310 runs on 120V/15A with a NEMA 5-15P plug, easing deployment in commissaries, banquet halls, and mobile operations.

• Head-only circulator handles up to 13 gal (50 L) working volume
• 41–203°F (5–95°C) setpoint range with 0.1°F (0.1°C) accuracy
• 2.5 gal/min (10 L/min) circulation for rapid, uniform heat distribution
• Adjustable fixed clamp; min/max water levels: 3.75" to 6.5"
• Heavy-duty stainless steel housing for commercial durability
• Safety suite: self-diagnosis, auto shut-off, dry-run, overvoltage/overheating protection, power-saving mode