The FWE E-480 heated banquet cabinet streamlines plated meal service for hotels, caterers, healthcare, and campus dining. Its electric forced-air heat circulates evenly to preserve temperature and plate quality from kitchen to event space. With capacity for 48 covered plates up to 11 inches, it stages courses efficiently for on-time, high-volume service.

Speed up workflows with a single door that opens a full 270 degrees for clear, fast loading and unloading. Four shelves organize runs by course or station, while the slide-out drawer accepts canned heat to support holding during transport or at remote venues. Maintain presentation standards and reduce bottlenecks during banquets and tray-line operations.

Recessed push handles and 6-inch casters—two rigid, two swivel with brakes—deliver smooth, controlled mobility through tight back-of-house corridors. Built with a rugged 20-gauge stainless steel exterior and 22-gauge stainless steel interior, the E-480 stands up to daily use and cleans easily. NSF, UL, and cUL listings support compliance across foodservice facilities.

• Holds up to 48 covered plates (11" max diameter) on four organized shelves
• Electric forced-air system distributes heat evenly to maintain serving temperatures
• Slide-out drawer accommodates canned heat for transport or remote service
• Single door with 270° swing for unobstructed, rapid loading/unloading
• 20-gauge stainless exterior and 22-gauge stainless interior for durability and easy cleaning
• 6" casters (2 rigid, 2 swivel with brakes) and recessed push handles for controlled mobility