The Imperial Range IFS-40-EU electric floor fryer delivers dependable frying capacity and smooth workflow for busy kitchens. With a 40 lb oil capacity and 14.0 kW of electric heat, it supports steady production for menu staples from fries to breaded proteins. Operators can position this floor model on 6" legs for stable, sanitary service lines.

Tilt-up electrical elements provide clear access to the frypot, accelerating end-of-shift cleaning and oil maintenance. A snap action thermostat helps hold target frying temperatures for consistent color and texture. The included wire mesh crumb screen captures debris to promote oil quality between filtrations.

Built with a stainless steel front, door, sides, basket hanger, and frypot, the IFS-40-EU stands up to daily demand while presenting a clean, professional look. Two nickel-plated baskets enable simultaneous batches to keep orders moving in restaurants, cafeterias, and hotel kitchens. Certified cETLus, CSA-Sanitation, and CE, it integrates seamlessly into regulated foodservice operations.

• 40 lb oil capacity for efficient batch frying
• 14.0 kW electric heat with tilt-up elements for easy access
• Snap action thermostat for responsive temperature control
• Includes wire mesh crumb screen and two nickel-plated baskets
• Stainless steel front, door, sides, basket hanger, and frypot
• 6" legs for stable, sanitary floor installation