The Imperial Range IFS-40 gas floor fryer delivers dependable frying performance for busy commercial kitchens. A 40 lb oil capacity paired with 105,000 BTU of heating power helps maintain throughput on fries, wings, and breaded seafood during rush periods. Tube-fired cast iron burners focus heat into the frypot to support fast, consistent results across batches.

Operators can maintain tight control with a snap action thermostat and millivolt temperature control, promoting product quality and repeatability. The stainless steel frypot, front, door, sides, and basket hanger stand up to daily use while making cleanup straightforward. Two nickel-plated baskets and a wire mesh crumb screen are included to streamline station setup.

Use this floor model fryer to speed à la carte service, keep appetizer stations moving, or handle banquet prep with confidence. Stable 6-inch legs support safe operation and easy positioning on the line, helping chefs, foodservice operators, buyers, and facility managers optimize workflow and output.

• 40 lb oil capacity for commercial frying throughput
• 105,000 BTU heating power
• Tube-fired cast iron burners
• Snap action thermostat with millivolt temperature control
• Stainless steel frypot, front, door, sides, and basket hanger
• Includes wire mesh crumb screen and (2) nickel-plated baskets